Samsung NV70F7796ES/EE manual Automatic Cooking

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
A-13	Steamed Fish	0.5-0.7	Wire shelf	2	Rinse and clean fishes, such	as whole trout,
		0.8-1.0			perch or sea bass. Put head to tail in an oval
					ovenproof glass dish. Add 2-3 tablespoon
					lemon juice. Cover with lid.
A-14	Roast Fish	0.5-0.7	Universal	4	Put fishes head to tail on the Wire tray insert.
		0.8-1.0	(deep) tray		First setting is for 2 fishes, the second setting
			with Wire tray		is for 4 fishes. The programme is suitable for
			insert		whole fishes, like trout, pikeperch or gilthead.
A-15	Salmon	0.3-0.4	Universal	4	Put salmon steaks on the Wire tray insert. Turn
	Steaks	0.7-0.8	(deep) tray		over, as soon as the oven beeps.
			with Wire tray
			insert
A-16	Oven	0.4-0.5	Baking	2	Rinse potatoes, cut potatoes into halves.
	Potatoes	0.8-1.0	(universal) tray		Brush with olive oil, herbs and spices.
					Distribute on the tray evenly. The first setting
					is for small potatoes (each 100 g), the second
					setting is for large oven potatoes (each 200 g).
A-17	Roast	0.4-0.5	Universal	4	Put vegetables, such as sliced courgette,
	Vegetables	0.8-1.0	(deep) tray		pieces of pepper, sliced aubergine,
					mushrooms and cherry tomatoes into
					Universal tray. Brush with a mixture of olive oil,
					herbs and spices.
A-18	Vegetable	0.4-0.6	Wire shelf	2	Prepare vegetable gratin using an ovenproof
	Gratin	0.8-1.0			round dish. Put dish in the centre of oven.
A-19	Marble Cake	0.5-0.6	Wire shelf	2	Put dough into a suitable sized buttered
		0.7-0.8			baking dish for bundt cake.
		0.9-1.0
A-20	Fruit Flan	0.3-0.4 (large)	Wire shelf	2	Put dough into buttered baking dish for cake
	Base	0.2-0.3 (tartlets)			base. First setting is for one fruit flan base, the
					second setting is for 5-6 small tartlets.
A-21	Sponge Cake	0.4-0.5 (midsize)	Wire shelf	2	Put dough into a round black metal baking tin.
		0.2-0.3 (small)			First setting is for Ø 26 cm and the second
					setting is for small Ø 18 cm baking tin.
A-22	Muffins	0.5-0.6	Wire shelf	2	Put dough into black metal baking dish for
		0.7-0.8			12 muffins. First setting is for	small muffins, the
					second setting is for large muffins.
A-23	Bread	0.7-0.8	Wire shelf	2	Prepare dough according to manufacturers
		(white)			instructions and put into a black metal
		0.8-0.9			rectangular baking dish (length 25 cm). The
		(wholemeal)			first setting is for white bread (0.7-0.8 kg)
					and the second setting (0.8-0.9 kg) is for
					wholemeal bread.
A-24	Homemade	1.0-1.2	Baking	2	Put pizza on the tray. The weight ranges
	Pizza	1.3-1.5	(universal) tray		include topping such as sauce, vegetables,
					ham and cheese. Setting 1 (1.0-1.2 kg) is for
					thin pizzas and setting 2 (1.3-1.5 kg) is for
					pizza with much topping.
A-25	Yeast Dough	0.3-0.5	Wire shelf	2	The first setting is recommended for rising
	Fermentation	0.6-0.8			pizza yeast dough. The second setting is
					suitable for yeast dough for cake and bread
					dough. Put into a large round heat-resistant
					dish and cover with cling film.

English - 21

05 AUTOMATIC COOKING

NV70F7796ES_EE_DG68-00522D-01_EN.indd 21 2015-05-21 �� 6:51:16