Samsung NV70F7796ES/EE manual TOP + Convection, ECO Convection, Marinate, Energy saving tip

TOP + CONVECTION

We recommend to pre-heat the oven with Top + Convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min.)
Pork on bone (1000 g)	3	Wire tray insert + Universal	180-200	50-65
BRUSH WITH OIL & SPICES		(deep) tray
Pork shoulder in foil (1000-1500 g)	2	Baking (universal) tray	180-230	80-120
MARINATE
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES	2	Wire tray insert + Universal	190-220	45-65
Place with the breast side down and turn		(deep) tray
over at half time.
Meat or fish steaks (400-800 g)	3	Wire tray insert/Universal	180-200	15-35
DROP OIL, ADD SALT & PEPPER		(deep) tray
Chicken Pieces (500-1000 g)	4	Wire tray insert + Universal	200-220	25-35
BRUSH WITH OIL & SPICES		(deep) tray
Roast Fish (500 g-1000 g)
use ovenproof dish	2	Wire shelf	180-200	30-40
BRUSH WITH OIL
Roast Beef (800-1200 g)		Wire tray insert + Universal
BRUSH WITH OIL & SPICES	2	(deep) tray Add 1 cup	200-220	45-60
		water
Duck Breast (300-500 g)		Wire tray insert + Universal
	4	(deep) tray Add 1 cup	180-200	25-35
		water

ECO CONVECTION

This mode uses the optimized heating system so that you save the energy during cooking your dishes. We recommend to pre-heat the oven in Eco convection mode.

Energy saving tip

•During cooking, the oven door should be closed except for turning food over. Please do not open the door frequently during cooking to keep the temperature in cavity and it will save the energy and time.

• If cooking time is more than 30 minutes, you can switch off the oven 5-10 minutes before the end of the cooking time for energy saving. The residual heat will complete the cooking process.

•After completing one cooking, if you succeed to another cooking before oven cools off, you can reduce energy and time for re-heating the oven.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min.)
Sponge cake (250-500 g)	2	Wire shelf	150-160	30-40
Muffin (500-800 g)	2	Wire shelf	180-200	15-25
Roast beef (800-1200 g)	2	Wire tray insert + Extra	200-220	40-55
		deep tray Add 1 cup water
Roast pork (800-1200 g)	2	Wire tray insert + Extra	150-170	70-100
		deep tray Add 1 cup water
	English - 27

06 COOKING GUIDE

NV70F7796ES_EE_DG68-00522D-01_EN.indd 27 2015-05-21 �� 6:51:17