Samsung NV70F7796ES/EE manual Conventional, Time, Min

CONVENTIONAL

We recommend to pre-heat the oven in conventional mode.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min.)
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES	2	Wire tray insert +	200-220	50-70
Place with the breast side down and turn over		Universal (deep) tray
at half time.
Pork joint with crackling (1500-2000 g)		Wire tray insert +
Place with the rind side down and turn over at	2		190-200	120-150
		Universal (deep) tray
half time.
Frozen Lasagne (500-1000 g)	3	Wire shelf	180-200	40-50
Whole Fish (e.g. Dorade)	3	Wire tray insert +	240	15-20
(300-1000 g)
		Universal (deep) tray
3-4 cut on each side DROP OIL
Fish filets (500-1000 g)	3	Baking (universal)	200	13-20
3-4 cut on each side DROP OIL		tray
Frozen cutlets (350-1000 g)		Baking (universal)
minced meat & with ham, cheese or	3		200	25-35
		tray
mushroom filing DROP OIL
Frozen cutlets from minced, carrot,		Baking (universal)
beetroot or potato	3		200	20-30
(350-1000 g)		tray
DROP OIL
Pork on bone cutlets (500-1000 g)	3	Wire tray insert +	200	40-50
DROP OIL, ADD SALT & PEPPER		Universal (deep) tray
Baked potato (cut in half)	3	Baking (universal)	180-200	30-45
(500-1000 g)		tray
Frozen Meat roll with mushrooms filing	3	Baking (universal)	180-200	40-50
(500-1000 g)
		tray
DROP OIL
Sponge Cake (250-500 g)	2	Wire shelf	160-180	20-30
Marble Cake (500-1000 g)	2	Wire shelf	170-190	40-50
Yeast Cake on Tray with fruit & crumbles	2	Baking (universal)	160-180	25-35
topping (1000-1500 g)		tray
Muffins (500-800 g)	2	Wire shelf	190-200	25-30

06 COOKING GUIDE

English - 25

NV70F7796ES_EE_DG68-00522D-01_EN.indd 25 2015-05-21 �� 6:51:16