C0522 through C1030

Remote Condenser Models - User Manual

Initial Start Up

1.Remove front and left side panels. Check machine for any packing or wires rubbing moving parts. Note location of control board in upper left corner of the machine’s front.

2.Remove tape securing curtain to evaporator.

3.Switch on the electrical power to the machine. Observe that some of the control’s indicator lights glow and its display shows O.

4.Wait 4 hours for the compressor’s crankcase heater to warm up the oil in the compressor.

Start Up

1.Open the water supply valve.

2.Turn the receiver’s outlet valve to the full open position.

3.Push and release the ON button.

The indicator light will begin to blink F. The purge valve will open and the water pump will start. The inlet water valve will open to add water to the reservoir. After a few seconds the purge valve will close and the water pump will stop. Water will flow into the machine until the reservoir is full. The hot gas valve and harvest assist device will activate and the liquid line solenoid valve will open, then the compressor and water pump will start. The display will show a continuous F. Five seconds later the hot gas valve will close and the harvest assist device will return to its standby position. Warm air will be discharged from the condenser coil.

4.During the Freeze cycle move the curtain and observe that the SW1 or SW2 light on the control board blinks On when the curtain moves away from the evaporator and Off when returned to its normal position.

Note: Moving the curtain during the Freeze cycle has no affect on control function, but will cause water to flow into the cube chute.

5.Observe the Ready for Harvest indicator light. It may blink early in the freeze cycle, that is normal. The control will ignore that signal for the first 6 minutes of freeze.

6.When the ice has frozen enough, the Ready for Harvest indicator light will be on steady. After it’s been on steady for a few seconds Harvest will begin.

7.The display shows an H.

The hot gas valve opens and the harvest assist mechanism is activated. The purge valve opens to drain some water, when it does the inlet water valve opens to refill the reservoir. After a few seconds the purge valve closes but the inlet water valve continues to fill the reservoir. Harvest continues until the ice is released as a unit and forces the curtain to open. When the curtain opens it signals the controller which returns the unit to a freeze cycle.

8.Check the ice harvested for proper bridge thickness. The ice bridge is factory set at 1/8 inch. If needed, adjust bridge thickness. Do NOT make it too thin.

9.Return the panels to their normal positions and secure them to the machine.

10.Instruct the user in the operation of the machine and its maintenance requirements.

11.Fill out and mail the warranty registration form.

Typical Cycle Times (minutes)

Listed times are for clean machines. Cycle times at startup will be longer until the system stabilizes.

Model

70oF. cond air /

90oF. cond air /

50oF. water

70oF. water

 

C0522R

12-14

13-15

C0530R

12-14

13-15

C0630R

8-10

9-11

 

 

 

C0830R

10-12

11-13

C1030R

10-12

12-14

 

 

 

 

 

 

July 2006

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Scotsman Ice C0530, C0830, C0630 user manual C0522 through C1030 Initial Start Up, Typical Cycle Times minutes
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C0630, C1030, C0830, C0530, C0522 specifications

The Scotsman Ice machine models C0530, C0830, and C0330 are renowned for their reliability and efficiency in ice production, making them a preferred choice for various commercial settings. These models are known for their capability to produce high-quality cube ice, which is essential for bars, restaurants, and hotels.

One of the main features of the Scotsman C0530, C0830, and C0330 is their advanced ice-making technology. These machines utilize a unique harvest assist mechanism that ensures quick and efficient production of ice. By using a simple yet effective system, these models can produce ice faster than traditional ice machines, reducing downtime and maximizing productivity. This technology not only enhances output but also minimizes energy consumption, making them eco-friendly choices for businesses looking to reduce their carbon footprint.

The C0530 model is designed to produce around 500 pounds of ice per day, while the C0830 can yield up to 800 pounds, catering to varying demands in a busy commercial environment. On the other hand, the C0330 is a compact version that offers around 300 pounds of daily production, making it ideal for establishments with less intensive ice needs. Each model is designed with a strong focus on efficiency and ease of use.

These machines are equipped with integral features aimed at simplicity and durability. Scotsman's modular design allows for easy installation, maintenance, and operation. Furthermore, the C0530, C0830, and C0330 come with a reliable water filtration system, ensuring that the ice produced is crystal clear and tastes pure.

Another critical characteristic of these ice machines is their stainless-steel construction, which enhances their durability and resistance to corrosion. This makes them suitable for high-demand environments where reliability is paramount.

Moreover, Scotsman has integrated energy-efficient components into these models, helping operators to save on utility costs while providing consistent ice production. With automated controls, these machines reduce the need for manual intervention, ensuring that ice is readily available when needed.

In conclusion, the Scotsman Ice machines C0530, C0830, and C0330 stand out in the commercial ice-making market due to their advanced technology, efficient ice production, and user-friendly features. Their robust design, coupled with energy-saving attributes, ensures that businesses can rely on these machines for consistent ice supply, enhancing overall service quality.
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