C0522 through C1030

Remote Condenser Models - User Manual

Precharged Line Routing

Do not connect the precharged tubing until all routing and forming of the tubing is complete. See the Coupling Instructions for final connections.

1.Each set of pre-charged tubing lines contains a 3/8” diameter liquid line, and a 1/2” diameter discharge line. Both ends of each line have quick connect couplings, the end without access valves goes to the ice maker.

Note: The openings in the building ceiling or wall, listed in the next step, are the minimum sizes recommended for passing the refrigerant lines through.

2.Have the roofing contractor cut a minimum hole for the refrigerant lines of 1 3/4”. Check local codes, a separate hole may be required for the electrical power supply to the condenser.

Caution: Do NOT kink the refrigerant tubing while routing it.

3.Route the refrigerant tubes thru the roof opening. Follow straight line routing whenever possible. Excess tubing may EITHER be coiled up INSIDE the building OR cut out prior to connection to the ice maker and condenser.

If the excess tubing is cut out, after re-brazing the tubing must be evacuated prior to connection to the ice maker or condenser.

If the excess tubing is to be coiled, spiral it horizontally to avoid excess trapping in the lines.

5.Have the roofing contractor seal the holes in the roof per local codes

Minimize

Outdoor

Tubing

Keep Excess

Tubing Within

Conditioned

Space

July 2006

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Scotsman Ice C0530, C0830, C0630 user manual C0522 through C1030 Precharged Line Routing

C0630, C1030, C0830, C0530, C0522 specifications

The Scotsman Ice machine models C0530, C0830, and C0330 are renowned for their reliability and efficiency in ice production, making them a preferred choice for various commercial settings. These models are known for their capability to produce high-quality cube ice, which is essential for bars, restaurants, and hotels.

One of the main features of the Scotsman C0530, C0830, and C0330 is their advanced ice-making technology. These machines utilize a unique harvest assist mechanism that ensures quick and efficient production of ice. By using a simple yet effective system, these models can produce ice faster than traditional ice machines, reducing downtime and maximizing productivity. This technology not only enhances output but also minimizes energy consumption, making them eco-friendly choices for businesses looking to reduce their carbon footprint.

The C0530 model is designed to produce around 500 pounds of ice per day, while the C0830 can yield up to 800 pounds, catering to varying demands in a busy commercial environment. On the other hand, the C0330 is a compact version that offers around 300 pounds of daily production, making it ideal for establishments with less intensive ice needs. Each model is designed with a strong focus on efficiency and ease of use.

These machines are equipped with integral features aimed at simplicity and durability. Scotsman's modular design allows for easy installation, maintenance, and operation. Furthermore, the C0530, C0830, and C0330 come with a reliable water filtration system, ensuring that the ice produced is crystal clear and tastes pure.

Another critical characteristic of these ice machines is their stainless-steel construction, which enhances their durability and resistance to corrosion. This makes them suitable for high-demand environments where reliability is paramount.

Moreover, Scotsman has integrated energy-efficient components into these models, helping operators to save on utility costs while providing consistent ice production. With automated controls, these machines reduce the need for manual intervention, ensuring that ice is readily available when needed.

In conclusion, the Scotsman Ice machines C0530, C0830, and C0330 stand out in the commercial ice-making market due to their advanced technology, efficient ice production, and user-friendly features. Their robust design, coupled with energy-saving attributes, ensures that businesses can rely on these machines for consistent ice supply, enhancing overall service quality.