C0522 through C1030

Remote Condenser Models - User Manual

Cleaning, Sanitation and Maintenance

This ice system requires three types of maintenance:

•Remove the build up of mineral scale from the ice machine’s water system and sensors.

•Sanitize the ice machine’s water system and the ice storage bin or dispenser.

•Clean the remote condenser.

It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during the ice making process.

Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned and sanitized.

The ice machine’s water system should be cleaned and sanitized a minimum of twice per year.

1.Remove the front panel.

2.Remove the evaporator cover.

8.Push and release the Clean button again. The yellow Clean light will be on continuously and the machine will drain and refill the reservoir to flush out the ice machine scale remover and residue.

3.If the machine is operating, push and release the Harvest button. When the machine completes the Harvest cycle it will stop. If the bin is full (b shows in display) push and release the Off button.

4.Remove all ice from the storage bin or dispenser.

5.Push and release the Clean button. The yellow Clean light will blink and the display will show C. The machine will drain the reservoir and refill it. Go onto the next step when the reservoir has filled.

6.Pour 8 ounces of Scotsman Clear 1 ice machine scale remover into the reservoir.

7.Allow the ice machine scale remover to circulate in the water system for at least 10 minutes.

Ice machine cleaner contains acids. Acids can cause burns.

If concentrated cleaner comes in contact with skin, flush with water. If swallowed, do NOT induce vomiting. Give large amounts of water or milk. Call Physician immediately. Keep out of the reach of children.

9.Allow the drain and refill process to continue for at least 20 minutes.

10.Push and release the Off button. The clean cycle will stop and the display will show O.

Note: if the machine has not been de-scaled for an extended period of time and has significant mineral scale remaining, repeat steps 5-10.

11.Mix a cleaning solution of 1 oz of ice machine scale remover to 12 ounces of water.

12.Locate curtain, push in on edge of curtain by pivot pin to release it. Pull each curtain out of machine.

Push Here

Pull Here

July 2006

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Scotsman Ice C0530, C0830, C0630 user manual C0522 through C1030 Cleaning, Sanitation and Maintenance
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C0630, C1030, C0830, C0530, C0522 specifications

The Scotsman Ice machine models C0530, C0830, and C0330 are renowned for their reliability and efficiency in ice production, making them a preferred choice for various commercial settings. These models are known for their capability to produce high-quality cube ice, which is essential for bars, restaurants, and hotels.

One of the main features of the Scotsman C0530, C0830, and C0330 is their advanced ice-making technology. These machines utilize a unique harvest assist mechanism that ensures quick and efficient production of ice. By using a simple yet effective system, these models can produce ice faster than traditional ice machines, reducing downtime and maximizing productivity. This technology not only enhances output but also minimizes energy consumption, making them eco-friendly choices for businesses looking to reduce their carbon footprint.

The C0530 model is designed to produce around 500 pounds of ice per day, while the C0830 can yield up to 800 pounds, catering to varying demands in a busy commercial environment. On the other hand, the C0330 is a compact version that offers around 300 pounds of daily production, making it ideal for establishments with less intensive ice needs. Each model is designed with a strong focus on efficiency and ease of use.

These machines are equipped with integral features aimed at simplicity and durability. Scotsman's modular design allows for easy installation, maintenance, and operation. Furthermore, the C0530, C0830, and C0330 come with a reliable water filtration system, ensuring that the ice produced is crystal clear and tastes pure.

Another critical characteristic of these ice machines is their stainless-steel construction, which enhances their durability and resistance to corrosion. This makes them suitable for high-demand environments where reliability is paramount.

Moreover, Scotsman has integrated energy-efficient components into these models, helping operators to save on utility costs while providing consistent ice production. With automated controls, these machines reduce the need for manual intervention, ensuring that ice is readily available when needed.

In conclusion, the Scotsman Ice machines C0530, C0830, and C0330 stand out in the commercial ice-making market due to their advanced technology, efficient ice production, and user-friendly features. Their robust design, coupled with energy-saving attributes, ensures that businesses can rely on these machines for consistent ice supply, enhancing overall service quality.
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