C1448, C1848, C2148W

Air and Water Cooled User Manual

Initial Start Up

1 Remove front panel. Check machine for any

 

The hot gas valves open, the air cooled fan motors

packing or wires rubbing moving parts. Note

 

shut off and the harvest assist mechanisms are

location of control board in upper left corner of

 

activated. The flush valve opens to drain some

the machine’s front.

 

water, when it does the inlet water valve opens to

 

 

refill the reservoir. After a few seconds the flush

2 Remove tape securing each curtain to its

 

valve closes but the inlet water valve continues to

evaporator.

 

fill the reservoir. Harvest continues until the ice is

 

 

released as a unit and forces the curtain to open.

3 Switch on the electrical power to the machine.

 

When both curtains re-close the controller returns

Observe that some of the control’s indicator

 

the unit to a freeze cycle.

 

lights glow and its display shows O.

 

 

 

 

 

 

10 Check the ice harvested for proper bridge

4 Open the water supply valve.

 

thickness. The ice bridge is factory set at 3/16

 

 

inch. If needed, adjust bridge thickness. Do

5 Push and release the ON button. The indicator

 

NOT make it too thin.

 

light will begin to blink F.

 

 

 

 

 

 

11 Determine the water flush setting from the table

The flush valve will open and the water pump will

 

below. If desired, change the setting to

start. The inlet water valve will open to add water to

 

accommodate the local water conditions.

the reservoir. After a few seconds the flush valve

 

 

 

 

will close and the water pump will stop. Water will

 

12 Return the front panel to its normal position

flow into the machine until the reservoir is full. The

 

and secure it to the machine.

 

hot gas valves and harvest assist devices will

 

 

 

 

activate then the compressor and water pump will

 

13 Instruct the user in the operation of the

start. If its an air cooled model the fan(s) motors

 

machine and its maintenance requirements.

will begin to turn. The display will show a

 

 

 

 

continuous F. Five seconds later the hot gas valves

 

14 Fill out and mail warranty registration form.

will close and the harvest assist device will return

 

 

 

 

to its standby position. Warm air will be discharged

 

Typical Ice Making Cycle Times (minutes).

from air cooled models.

 

 

 

 

 

 

Listed times are for clean machines in proper

6 Observe the Ready for Harvest indicator light.

 

installations. Cycle length at start up will be longer

It may blink early in the cycle, that is normal.

 

until the system stabilizes.

 

The control will ignore that signal for the first 6

 

 

 

 

minutes of freeze.

 

 

o

o

 

 

Model

70 F. air /

90 F. air /

7 During the Freeze cycle open and close the

 

50oF. water

70oF. water

 

C1448A

12-14

14-16

curtains. The SW1 and SW2 lights on the

 

control board will blink ON when each curtain is

 

C1448W

13-15

14-16

opened and OFF when closed.

 

 

 

 

 

 

C1848A

9-11

12-14

 

 

Note: Moving a curtain during the Freeze cycle has

 

C1848W

9-11

10-12

no affect on the control, but will cause water to flow

 

 

C2148W

9-11

10-12

into the cube chute.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8When the ice has frozen enough, the Ready for Harvest indicator light will be on steady. After it’s been on steady for a few seconds Harvest will begin.

9The display shows an H.

November 2006

Page 14

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Scotsman Ice user manual C1448, C1848, C2148W Initial Start Up, Typical Ice Making Cycle Times minutes

C2148W, C1848, C1448 specifications

The Scotsman Ice C1848, C2148W, and C1448 are highly regarded commercial ice machine models designed for businesses that require a reliable and efficient ice-making solution. These machines are especially popular in the food service and hospitality industries due to their superior performance and durability.

The Scotsman C1848 model features a compact footprint that allows it to fit in tight spaces while still producing a substantial quantity of ice. It is designed to produce up to 1,800 pounds of ice per day, making it suitable for busy establishments such as restaurants, bars, and hotels. A notable feature of the C1848 is its Energy Star certification, which ensures that it operates with optimal energy efficiency, reducing operating costs while minimizing its environmental impact.

Similarly, the Scotsman C2148W is an exceptional model that excels in higher volume ice production, generating up to 2,200 pounds of ice daily. One of its key characteristics is the use of advanced technology to create fresh, crystal-clear ice. The machine incorporates a unique water filtration system that ensures consistent ice quality while preventing the buildup of impurities. Additionally, the C2148W features a durable stainless-steel exterior, providing longevity and resistance to corrosion, making it well-suited for demanding commercial environments.

The Scotsman C1448, on the other hand, is designed for businesses that have slightly lower ice demands. Producing up to 1,440 pounds of ice per day, this model is perfect for smaller establishments or as a secondary ice machine in larger operations. Like its counterparts, the C1448 includes a user-friendly interface, enabling operators to easily monitor and control ice production levels.

All three models are equipped with advanced refrigerant technology, which not only enhances ice production efficiency but also helps in minimizing the overall energy consumption. Furthermore, these machines are designed for easy maintenance, with accessible components that simplify cleaning and servicing.

In summary, the Scotsman Ice C1848, C2148W, and C1448 are exceptional ice machines, each tailored to meet varying ice production needs. Their energy-efficient designs, advanced technologies, and robust construction distinguish them in the commercial ice machine market, ensuring they provide reliable service over many years. Whether for a bustling restaurant or a quieter café, these models deliver the ice quality and production capacity that businesses depend on.