13Remove water distributors from ice machine. Inspect each distributor for restricted orifice holes. Be sure all holes are full open.

Squeeze Tabs Together, Slide Out Until it Stops, Then Lift to Remove

C1448, C1848, C2148W Air and Water Cooled User Manual

17Thoroughly wash all surfaces of the ice thickness sensor, water level sensor, curtain and water distributor with the sanitizer solution.

18Thoroughly wash all interior surfaces of the freezing compartment, including evaporator frames, back wall, evaporator cover and the part of the top panel covering the freezing compartment with the sanitizer solution.

19Return water level sensor, ice thickness sensor, water distributors and curtains to their normal positions.

20Push and hold the clean button to drain the reservoir. Push and release the clean button again and when the flush valve indicator light goes out, immediately pour the remaining cleaning solution into the reservoir.

Remove Water Distributors

Inspect Orifice Holes

Inspect Water Distributor

14Locate ice thickness sensor. Squeeze mounting legs together to release sensor. Wash the metal surfaces of the sensor and the adjustment screw with ice machine cleaner solution. Also wash the water distributor and curtain with the ice machine cleaner solution.

15Locate water level sensor. Squeeze catches together and pull up to remove sensor. Wash metal surfaces of sensor with ice machine cleaner solution.

16Mix a solution of locally approved sanitizer.

Note; A possible sanitizing solution may be made by mixing 1 ounce of liquid household bleach with 2 gallons of warm (95-115oF.) potable water.

21Circulate the sanitizer solution for 10 minutes, then push and release the Clean button.

22Allow the water system to be flushed of sanitizer for at least 20 minutes, then push and release the Off button.

23Return the evaporator cover and front panel to their normal position and secure with the original fasteners.

24Push and release the On button to resume ice making.

Ice Storage Bin

Remove and discard all ice.

Mix a solution of Scotsman Nickel Safe ice machine cleaner and wash all interior surfaces of the ice storage bin to remove any mineral scale build up. Pour excess cleaner solution into the bin’s drain.

Mix a solution of sanitizer and thoroughly wash all interior surfaces of the ice storage bin. Pour excess sanitizer solution into the bin’s drain.

November 2006

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Scotsman Ice C1848, C2148W, C1448 user manual Remove Water Distributors, Inspect Water Distributor, Ice Storage Bin

C2148W, C1848, C1448 specifications

The Scotsman Ice C1848, C2148W, and C1448 are highly regarded commercial ice machine models designed for businesses that require a reliable and efficient ice-making solution. These machines are especially popular in the food service and hospitality industries due to their superior performance and durability.

The Scotsman C1848 model features a compact footprint that allows it to fit in tight spaces while still producing a substantial quantity of ice. It is designed to produce up to 1,800 pounds of ice per day, making it suitable for busy establishments such as restaurants, bars, and hotels. A notable feature of the C1848 is its Energy Star certification, which ensures that it operates with optimal energy efficiency, reducing operating costs while minimizing its environmental impact.

Similarly, the Scotsman C2148W is an exceptional model that excels in higher volume ice production, generating up to 2,200 pounds of ice daily. One of its key characteristics is the use of advanced technology to create fresh, crystal-clear ice. The machine incorporates a unique water filtration system that ensures consistent ice quality while preventing the buildup of impurities. Additionally, the C2148W features a durable stainless-steel exterior, providing longevity and resistance to corrosion, making it well-suited for demanding commercial environments.

The Scotsman C1448, on the other hand, is designed for businesses that have slightly lower ice demands. Producing up to 1,440 pounds of ice per day, this model is perfect for smaller establishments or as a secondary ice machine in larger operations. Like its counterparts, the C1448 includes a user-friendly interface, enabling operators to easily monitor and control ice production levels.

All three models are equipped with advanced refrigerant technology, which not only enhances ice production efficiency but also helps in minimizing the overall energy consumption. Furthermore, these machines are designed for easy maintenance, with accessible components that simplify cleaning and servicing.

In summary, the Scotsman Ice C1848, C2148W, and C1448 are exceptional ice machines, each tailored to meet varying ice production needs. Their energy-efficient designs, advanced technologies, and robust construction distinguish them in the commercial ice machine market, ensuring they provide reliable service over many years. Whether for a bustling restaurant or a quieter café, these models deliver the ice quality and production capacity that businesses depend on.