C1448, C1848, C2148W

Air and Water Cooled User Manual

Cleaning, Sanitation and Maintenance

This ice system requires three types of maintenance:

•Remove the build up of mineral scale from the ice machine’s water system and sensors.

•Sanitize the ice machine’s water system and the ice storage bin or dispenser.

•Clean or replace the air filter and clean the air cooled condenser (air cooled models only).

It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during the ice making process.

Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned and sanitized.

The ice machine’s water system should be cleaned and sanitized a minimum of twice per year.

1Remove the front panel.

2Remove the evaporator cover.

3If the machine is operating, push and release the Harvest button. When the machine completes the Harvest cycle it will stop. If the bin is full (b shows in display) push and release the Off button.

4Remove all ice from the storage bin or dispenser.

5Push and release the Clean button. The yellow Clean light will blink and the display will show C. The machine will drain the reservoir and refill it. Go onto the next step when the reservoir has filled.

6Pour 24 ounces of Scotsman Nickel Safe ice machine cleaner into the reservoir.

7Allow the ice machine cleaner to circulate in the water system for at least 10 minutes.

8Push and release the Clean button again. The yellow Clean light will be on continuously and the machine will drain and refill the reservoir to flush out the ice machine cleaner and residue.

9Allow the drain and refill process to continue for at least 20 minutes.

10Push and release the Off button. The clean cycle will stop and the display will show O.

Note: If unit has not been de-scaled for an extended period of time and significant mineral scale remains, repeat steps 5 - 10.

11Mix a cleaning solution of 1 oz of ice machine cleaner to 12 ounces of water.

12Locate curtains, push in on edge of curtain by pivot pin to release it. Pull curtains out of

machine.

Push Here

Ice machine cleaner contains acids. Acids can cause burns.

If concentrated cleaner comes in contact with skin, flush with water. If swallowed, do NOT induce vomiting. Give large amounts of water or milk. Call Physician immediately. Keep out of the reach of children.

Pull Here

November 2006

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Scotsman Ice user manual C1448, C1848, C2148W Cleaning, Sanitation and Maintenance
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C2148W, C1848, C1448 specifications

The Scotsman Ice C1848, C2148W, and C1448 are highly regarded commercial ice machine models designed for businesses that require a reliable and efficient ice-making solution. These machines are especially popular in the food service and hospitality industries due to their superior performance and durability.

The Scotsman C1848 model features a compact footprint that allows it to fit in tight spaces while still producing a substantial quantity of ice. It is designed to produce up to 1,800 pounds of ice per day, making it suitable for busy establishments such as restaurants, bars, and hotels. A notable feature of the C1848 is its Energy Star certification, which ensures that it operates with optimal energy efficiency, reducing operating costs while minimizing its environmental impact.

Similarly, the Scotsman C2148W is an exceptional model that excels in higher volume ice production, generating up to 2,200 pounds of ice daily. One of its key characteristics is the use of advanced technology to create fresh, crystal-clear ice. The machine incorporates a unique water filtration system that ensures consistent ice quality while preventing the buildup of impurities. Additionally, the C2148W features a durable stainless-steel exterior, providing longevity and resistance to corrosion, making it well-suited for demanding commercial environments.

The Scotsman C1448, on the other hand, is designed for businesses that have slightly lower ice demands. Producing up to 1,440 pounds of ice per day, this model is perfect for smaller establishments or as a secondary ice machine in larger operations. Like its counterparts, the C1448 includes a user-friendly interface, enabling operators to easily monitor and control ice production levels.

All three models are equipped with advanced refrigerant technology, which not only enhances ice production efficiency but also helps in minimizing the overall energy consumption. Furthermore, these machines are designed for easy maintenance, with accessible components that simplify cleaning and servicing.

In summary, the Scotsman Ice C1848, C2148W, and C1448 are exceptional ice machines, each tailored to meet varying ice production needs. Their energy-efficient designs, advanced technologies, and robust construction distinguish them in the commercial ice machine market, ensuring they provide reliable service over many years. Whether for a bustling restaurant or a quieter café, these models deliver the ice quality and production capacity that businesses depend on.
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