C1448, C1848, C2148W

Air and Water Cooled User Manual

Introduction

The design of this modular cuber is the result of years of experience and testing. Standard features include front accessible indicator lights and on-off switches that provide the user with fast access to critical information and easy operational control. When desired, optional controls can add features like ultrasonic bin ice level sensing, seven day programmable bin ice level setting, remote lock out and more.

This installation and user manual is divided into three main sections: Installation, which provides the trade person with the information needed to set up and install this product; Use and Operation, which provides the user with the information to use the product; and Maintenance, which provides the user with the information needed keep it operating efficiently.

Table of Contents

Installation: Product Specifications

Page 2

Product Information

Page 3

Product Description & Electrical Requirements

Page 4

Water

Page 7

Panel Removal

Page 8

Uncrate and Set Up

Page 9

Plumbing Requirements

Page 10

Drains

Page 11

Electrical

Page 12

Final Check List

Page 13

Initial Start Up

Page 14

Adjustments

Page 15

Water flush setting

Page 16

Use and Operation

Page 17

Switches

Page 18

Options and Other Information

Page 19

Cleaning, Sanitation and Maintenance

Page 20

Air cooled condenser filter

Page 22

What to do before calling for service

Page 23

Note any Caution or Warning symbols when they appear on the product or in this manual. They indicate potential hazards.

November 2006

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Scotsman Ice user manual C1448, C1848, C2148W Introduction

C2148W, C1848, C1448 specifications

The Scotsman Ice C1848, C2148W, and C1448 are highly regarded commercial ice machine models designed for businesses that require a reliable and efficient ice-making solution. These machines are especially popular in the food service and hospitality industries due to their superior performance and durability.

The Scotsman C1848 model features a compact footprint that allows it to fit in tight spaces while still producing a substantial quantity of ice. It is designed to produce up to 1,800 pounds of ice per day, making it suitable for busy establishments such as restaurants, bars, and hotels. A notable feature of the C1848 is its Energy Star certification, which ensures that it operates with optimal energy efficiency, reducing operating costs while minimizing its environmental impact.

Similarly, the Scotsman C2148W is an exceptional model that excels in higher volume ice production, generating up to 2,200 pounds of ice daily. One of its key characteristics is the use of advanced technology to create fresh, crystal-clear ice. The machine incorporates a unique water filtration system that ensures consistent ice quality while preventing the buildup of impurities. Additionally, the C2148W features a durable stainless-steel exterior, providing longevity and resistance to corrosion, making it well-suited for demanding commercial environments.

The Scotsman C1448, on the other hand, is designed for businesses that have slightly lower ice demands. Producing up to 1,440 pounds of ice per day, this model is perfect for smaller establishments or as a secondary ice machine in larger operations. Like its counterparts, the C1448 includes a user-friendly interface, enabling operators to easily monitor and control ice production levels.

All three models are equipped with advanced refrigerant technology, which not only enhances ice production efficiency but also helps in minimizing the overall energy consumption. Furthermore, these machines are designed for easy maintenance, with accessible components that simplify cleaning and servicing.

In summary, the Scotsman Ice C1848, C2148W, and C1448 are exceptional ice machines, each tailored to meet varying ice production needs. Their energy-efficient designs, advanced technologies, and robust construction distinguish them in the commercial ice machine market, ensuring they provide reliable service over many years. Whether for a bustling restaurant or a quieter café, these models deliver the ice quality and production capacity that businesses depend on.