Sears 565. 66480 owner manual Scrambled Eggs, Poached Eggs

Models: 565. 66480

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SCRAMBLED EGGS

 

Food

Power

Apl_rox.

Stand Time

 

 

 

 

 

Cookiqg Time

 

Pou Itry

 

 

i

 

Chickens,

whole,

 

 

 

 

 

up to 4 Ib (1.8 kg)

 

 

 

1 Ib (450 g)

HI

6 - 9i min.

10 min.

Cornish

hens

 

 

 

1 Ib (450 g)

HI

5 - 8 imin.

10 min.

Special Notes

Place breast-side down on a roasting rack in a dish. Cover with plastic wrap or wax paper. Turn over halfway

through cooking. Stand tented with foil. When cooked, "

internal temperature should be 180°F (82°C) and juices should run clear.

Chicken

pieces,

 

 

 

 

 

up to 2 Ib (900 g)

 

 

 

 

 

1 Ib (450 g)

 

HI

5

- 8 min.

Fish and Seafood

 

 

 

 

 

Fish fillets, 3/4 Ib (340 g)

HI

4

- 6

min.

 

 

 

 

Fish steaks

2, 6 oz (170 g) each

5

6

- 9

min.

Scallops 1 Ib (450 g)

 

7

4

- 7

min.

 

 

 

 

 

Shrimp,

medium size,

shelled

7

4

- 7

min.

and cleaned, 1 Ib (450 g)

 

 

 

 

Whole

fish,

stuffed or

unstuffed

HI

7-

10 min.

 

 

 

 

 

11/2 to

13/4 Ib (680

- 800 g)

 

 

 

 

SCRAMBLED EGGS

Break eggs into a microwave-safe glass measure.

Add 1 tablespoon milk and 1 teaspoon butter for each egg. Beat with a fork.

Cook at Power Level 6 according to time in the chart. Stir at least once during cooking time. Stir after cooking, and let stand 1 minute.

POACHED EGGS

Use 6-ounce (170 mL) microwave-safe custard

cup with 1/4cup (50 mL) water for 1 to 3 eggs. Use 1-quart (1 L) microwave-safe dish with 1

cup (250 mL) water for 4 eggs.

Heat at HI POWER to bring water to a boil with 1/8 teaspoon salt and up to 1/4teaspoon vinegar. Break egg carefully into hot water. Pierce egg several times lightly with toothpick. Cover with wax paper.

Cook at Power Level 5 according to time in the chart. Let stand, covered, 1 minute before serving.

 

 

Arrange skin-side up in a

 

 

baking

dish halfway through

5

min.

cooking,

meatier

portions

 

 

 

 

toward edge of dish. Cover

 

 

with plastic wrap or lid.

3

min.

Arrange in a single layer in

 

 

5

rain.

dish.

 

 

3

min.

Cover with wax

paper.

 

 

3

min.

Rearrange or stir shrimp or

 

 

 

 

scallops

halfway

through

5

min.

cooking.

 

 

 

 

 

 

Eggs

Time

1

3/4 -

11/2 min.

2

11/2-

21/2 min.

3

21/4 - 4 min.

4

31/4 - 5 min.

Eggs

Time

1

3/4 -

11/2 min.

2

11/2- 3 min.

3

2 -

31/2 rain.

4

3 - 5 min.

24

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Sears 565. 66480 owner manual Scrambled Eggs, Poached Eggs