Reheatin_l Item
Amount
"firne Special Notes
Beverage
Soups
Cooked pizza
10 inches cut into
8 portions
Meat
Sliced thin
Sliced thick, 1" (2.5 cm)
Chili, stews
Hamburgers,
meat loaf slices, sausage patties
Poultry
Chicken pieces
1cup | (250mL) | |
2 cups | (500 | mL) |
1cup | (250mL) | |
2 cups | (500 | mL) |
103/4 oz (300 mL) can 103/4 oz (300 mL) can
2wedges
4wedges whole
3- 5 oz (85
3- 5 oz (85
2 cups (500 g)
1serving
2 servings
4 servings
1
2
4
6
1 - 2 rain.
2 - 4 min.
1 - rain.
2 - min.
2 - 3 min.
3 - € min.
1/2 1 min. 1 - 2 min. 2 - 3 min.
1/2 t 1 min. 1
3 - 4 min.
1/2F 1 rain. 1
2
1 nlin.
1 - 2 min.
2 - 3 min.
3 - 5 min.
Heat uncovered.
Stir after heating.
Use
Place on paper towels or paper plate or leave in uncovered cardboard box. Points toward center.
Heat on
Place in
Place on
Heat on
Chicken, turkey, sliced
Seafood
Shrimp, crab, or scallops in sauce, frozen
Seafood or fish casserole, frozen
Cooked rice, pasta
Vegetable,
frozen in pouch
Canned vegetable
3 - 5 oz (85
61/20Z (185 g)
16 oz (450 g)
1cup (250mL)
2 cups (500 mL)
10 - 12 oz (280
8 oz (230 g)
15 oz (425 g)
18 oz (500 g)
min.
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1
2 : minmln,
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3
1
2
2
Heat on
Pierce pouch and place on
Remove from package to a
Heat in
Pierce pouch. Place on
Use
Cookin | 9 Item | Amount |
| ||
Mashed | potatoes, | 4 servings |
| ||
instant |
|
|
|
|
|
Pudding | and | pie filling mix | 31/4 oz | (90 g) | |
Cereals |
|
|
|
|
|
Cream | of wheat | 1/4cup | (50 | mL) | |
(regular) |
| ||||
|
|
|
| ||
|
|
| 1/2cup | (125 | mL) |
cereal | 1/4cup | (50mL) | |||
|
|
| 1/2cup | (125 | mL) |
3
4
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1
3
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1
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3
1
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26
Special Notes
Follow package directions. Reduce liquid by 1 tbsp (15 mL).
Follow package directions. Stir once.
Add 3/4 cup (175 mL) of water. Cook uncovered. Stir once. Let stand 1 minute. Add 11/2 cup (375 mL) of water. Cook uncovered. Stir once. Let stand 1 minute.
Add 3/4 cup (175 mL) of water. Cook uncovered. Stir once. Let stand 1 minute.
Add 11/2 cup (375 mL) of water. Cook uncovered. Stir once. Let stand 1 minute.
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