Advantages of microwave cooking are speed and efficiency. For warming, heating, and defrosting, nothing compares. There are a few tips that will make microwaving easier and more enjoyable.

Microwave Cooking Principles

Because microwave cooking requires only one-quarter to one-third the time of conventional cooking, the same cooking principles become even more important.

Quantity

The more food being cooked, the longer you will have to cook it. As a general rule, when doubling a recipe, increase the cooking time by about 50 percent. When cutting a recipe in half, reduce the time by about 40 percent.

Density

Dense foods, such as potatoes, roasts and

carrots, absorb microwave energy less quickly than porous foods such as ground beef or

mashed potatoes. Therefore, denser foods take longer to cook.

Shape and Size

Small pieces cook faster than large ones. For even cooking, it is important to have all the pieces the same size. Evenly shaped pieces, round or doughnut shaped, microwave best. When cooking items of varying thickness,

arrange the thick portion near the outer edge of the dish.

Moisture, Sugar and Fat

Food high in moisture, sugar or fat cook faster than foods that are low in these substances.

Add a minimum of liquid to moist foods. An excess amount of water slows cooking.

Starting Temperature

Frozen or refrigerated foods take longer to microwave than food at room temperature.

Delicate Ingredients

Some foods require special attention when cooked in the microwave oven. Delicate foods

"such as eggs, cheese, mayonnaise, etc. cook so quickly, they should be watched carefully.

Microwave Cooking Techniques

Arranging: Arrange foods in a circular pattern, when possible.

Piercing: Pierce the membrane of foods such

as eggs, oysters, snails, sausages, livers,

clams and whole vegetables, so they do not burst.

Covering: Covering speeds heating and prevents spattering.

Stirring:To help food cook more quickly and evenly.

Turning Over: To help larger foods such as roasts or whole chickens cook more evenly.

Reheating: Place food that is denser/larger/ thicker to the outer edge and the

smaller/thinner or more porous food to the center.

Shielding: To prevent overcooking, thin or bony areas can be protected with small strips

of aluminum foil.

Standing Time: Foods continue cooking even after removal from the oven. Standing time is necessary to allow foods to complete cooking.

Defrosting

The microwave's ability to defrost is one of its most appreciated features. Many of the same principles and techniques that apply to microwave cooking also apply to microwave defrosting.

Converting Recipes

Microwave recipes will likely call for less liquid and cooking time.

Microwave Thermometers

For best results, a microwave-safe

thermometer can be carefully and properly inserted into the food. The guide to internal

temperatures gives suggested thermometer

readings for meat and poultry. Keep in mind that standing time is essential for most food to reach its proper serving temperature.

Guide to Internal Temperatures

130°F (54%). Rare beef 140°F (60%). Medium beef 150°1:(66%). Vegetables, hot drinks,

soups, casseroles

155°1:(68%). Veal

160°F (71%). Fish steaks and fillets 165°1:(74%). Well done lamb, pork

170°F (77%). Poultry parts, whole fish, Well done beef

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Sears 565. 66480 owner manual Microwave Cooking Principles, Defrosting, Converting Recipes, Guide to Internal Temperatures
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565. 66480 specifications

Sears 565. 66480 is a remarkable product that has captured the attention of consumers seeking reliability, functionality, and quality in their appliances. As with most Sears models, this particular product is known for its robust construction and user-friendly design, making it a favorite among households.

One of the standout features of the Sears 565. 66480 is its energy efficiency. In an age where sustainability is becoming a priority, this appliance meets and often exceeds Energy Star standards, ensuring lower power consumption without compromising performance. This is essential for consumers who are not only looking to lower their utility bills but also contribute positively to the environment.

In terms of technology, the Sears 565. 66480 incorporates advanced features that enhance user experience. It often boasts a digital control panel, allowing for precise temperature settings and easy programming. This ensures that users can tailor their appliance's performance to suit their specific needs, whether cooking, cleaning, or maintaining temperature.

Another key characteristic is its spacious design. The unit is engineered to offer ample storage or operational space, catering to both small families and larger households. This versatility ensures that it can be easily integrated into various kitchen or laundry layouts while maximizing usability.

Durability is also a significant characteristic of the Sears 565. 66480. The materials used in its construction are chosen for their resilience, guaranteeing that the appliance can withstand daily wear and tear. This durability extends the lifespan of the product, making it a wise investment for consumers.

Furthermore, ease of maintenance is a priority in the design of the Sears 565. 66480. Many components are easily accessible for cleaning and servicing, ensuring that potential issues can be addressed quickly and conveniently, which further extends the product's life.

In conclusion, the Sears 565. 66480 stands out in the market due to its energy efficiency, advanced technology, spaciousness, durability, and ease of maintenance. These features work together to provide consumers with a trusted appliance that can handle their daily needs while offering significant long-term savings and convenience. Whether for cooking, cleaning, or general household use, the Sears 565. 66480 is designed to meet and exceed expectations, making it a valuable addition to any home.
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