Converting Recipes
When adapting quick bread recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about
If a recipe contains buttermilk or sour cream, do not change the amount of soda, since it serves to counteract the sour taste and does not act only as a leavening agent.
Whel I using a mix where leavening cannot be redu( :ed, allow the dough to stand about 10 minu tes before cooking in order for some of the g as to be lost.
Brea_ is and rolls should be reheated only until they ire warm to the touch. Overheating or over¢ookinq makes bread tough and rubbery.
Cooking/Reheating Guide
Item
Hamburger buns, hot dog rolls,
frozen: 1 Ib (450 g) |
|
| ||
Room | temp.: |
|
| 1 |
|
|
|
| 2 |
|
|
|
| 4 |
French | bread, |
|
|
|
Frozen: |
| t tb | (450 | g) |
Room | temp.: | 1 Ib | (450 | g) |
Doughnuts, sweet rolls, muffins
4 oz (115 g) each1
2
4
Whole coffee cake,
Frozen: 10 - 13oz (280
Room temp.: 10 - 13 oz (280 - 370 g)
Butter cake
21/4 cups (550 mL) batter 1st stage 2nd stage
Brownies
2 cups (500 mL) batter
Bar cookies
1V2 cups (375 mL) batter
Muffins, 1/4 cup (50 mL) batter each 1
2
6
Power
3
8
8
8
8
8
8
8
8
8
8
5
HI
7
7
7
Approx. Co )king or Reheatin(t Time
[
2
5 - 10 sec.
/
10 - 15 sec.
15 - 20 sec.
!
i
1 - 2 m[in.
20 - 30 sec. i
15 - 25 sec.
!
i
i
1
i
[
5 - 7 nlin.
1 - 2 rflin.
i
8 - 11 rqin.
I
i
i
5
[
40 - 60 sec.
1 - 11/2 rrtin.
3 - 4 rain.
Special Notes
Place on paper plate or wrap in paper towel.
Place on paper plate or towel.
Place on paper plate or towel.
If frozen, defrost foods for 30 to 40 seconds per serving at power level 3 before reheating.
Place on paper plate or towel. Let stand 5 - 10 minutes before serving.
Place on inverted pie plate.
Cover with wax paper. Place on inverted pie plate.
Cover with wax paper.
25