POTATO RECIPE
Twice-Baked Potatoes
4 baking potatoes (6 oz - 170 g each)
1/2 cup (125 mL) butter or margarine 1/2 cup (125 mL) dairy sour cream 1/2 teaspoon (2 mL) salt
Dash pepper Paprika
4 servings
VEGETABLE RECIPE
Asparagus with Mustard Sauce
1 Ib (450 g) asparagus, cleaned and cut into pieces
1/4 cup (50 mL) water 1/3cup (75 mL) mayonnaise
1 tablespoon (15 mL), minced fresh parsley
1 teaspoon (5 mL) prepared
1/2teaspoon (2 mL) onion salt White pepper to taste
6 servings
STEW/SOUP RECIPES
Hearty Beef Vegetable Stew
21/4 cups (510 mL) water 2 beef bouillon cubes
1Ib (450 g) round steak,
cut into 1/2 inch (1.25 cm) cubes
3 tablespoons (45 mL) cornstarch
2 large potatoes, peeled and cubed 3/4 cup (175 mL) thinly sliced carrots 1/2 cup (125 mL) thinly sliced celery 1 medium onion, diced
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) freshly ground pepper 1/4 teaspoon (1 mL) thyme
1bay leaf, crushed
4 - 6 servings
Cookin 9 Time : About 15 - 20 minutes
Pierce potatoes with a fork several times. Place in oven
Remove from oven. Let stand several minutes. When potatoes can be handled, remove 1/4inch (0.6 cm) horizontal slice from top of each potato. Carefully scoop out pulp, keeping skins intact. Blend butter, sour cream, salt, and pepper into potato pulp.
Beat vigorously until smooth. Spoon pulp mixture into potato shells, or pipe in with
pastry bag and star tip.
Place filled shells in a ring along edge of
Sprinkle with paprika.
Cookin 9 Time : About 7 - 11 minutes
Combine asparagus and water in 11/2quart (11/2 litre)
Cover with casserole lid. Place in oven. Cook on VEGETABLE.
Stir once after cooking time appears in the
display window. Drain. Set aside.
Combine remaining ingredients in small bowl. Pour over asparagus and toss lightly to coat asparagus.
Cook on HI, 1 to 11/2minutes or until heated through.
Cookincj Time : About 70 - 80 minutes
Place all ingredients in 3 quart
(3 litre)
Cook on STEW/SOUP.
Stir once after cooking time appears in the
display window.
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