Sears 565. 66480 owner manual Food, Power, Time, Pork, Lamb

		Approx.		L
Food	Power			i	Stand
		Cooking	Time	i	Time
Pork				i
Chops, loin 1/2inch (1 cm)
thick, 7 oz (200 g) each				!
1	HI	3-5	min.	i	2	rain.
2	HI	6 - 8 min.			3	min.
4	Ht	9-11	min.		3	rain.
Pork roast, 1 Ib (450 g)		12 - 15 min.		10	-	15 min.

Ham, precooked	11 - 14 rain.	10 min.
canned 3 Ib (1.4 kg)

Ham, slice 1 inch (2.5 cm)

thick, 1 Ib (450 g)

HI

7 - 9

min.

5 rain.

i

Sausage

links,

fresh 1 - 2

oz (30

- 55

g) each

2

HI

1/2- 2

min.

1

min.

4

HI

1

-

3

min.

1

min.

Sausage

links,

frozen,

precooked

brown

and

serve

3/4oz (20

g) each

2

HI

I/2 -

1

min.

1

min.

4

HI

1 -2

min.

1

min.

Wieners, 2 oz (55 g) each

1

HI

1/2

-

1 min.

1

min.

2

HI

1 -

2

min.

1

rain.

4

HI

11/2 -

3

min.

: 1 min.

Bacon,

slices

1

HI

3/4 -

11/2

min.

1

min.

2

HI

11/2

-

2

rain.

1

min.

4

HI

21/2

-

4

min.

1

min.

Lamb

Chops,

shoulder

1/2inch

(1

cm)

thick

1

HI

2 -

4

min.

2

min.

2

HI

4 -

6 rain.

5

min.

*Check with conventional meat thermometer.

Special Notes

Place in a shallow dish. Cover loosely with wax paper. Turn over halfway through cooking.

Cover with wax paper. Shield halfway through cooking and turn roast over if necessary.

*Approx. temp. after stand 170°F to 175°F (77°C to 79°C )

Shield edge of ham with strip of foil. Place on roasting rack. Cover with wax paper. Turn over halfway through cooking. *Approx. temp. after stand 120°F to 130°F (50°C to 55°C )

Cover with wax paper. Turn over halfway through cooking.

Pierce before cooking.

Cover with wax paper.

Turn over once.

Score before cooking.

Cook on bacon rack or line bottom of dish. Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Cover loosely with wax paper.

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