A large variety of sandwich combinations can be made in your microwave oven. Because sandwiches heat quickly, be careful not to overcook them -- the bread can become tough and chewy. Heat breads until warm, not hot, and cheese until it just begins to melt. Let the following tips guide you when adapting or creatin 9 your own sandwiches.

CONVERTING SANDWICH RECIPES

Heat sandwiches on white paper towels or paper plates. To prevent splattering, as well as to absorb steam and prevent sogginess, you can wrap each sandwich in a paper towel. Remove wrapping immediately after warming. It takes less than 1 minute to heat most sandwiches. Heat on power level 8.

Thinly sliced meat heats better than thickly

sliced meat. The slower-cooking thick slices often cause the bread to overcook before the meat is hot.

CONVERTING SOUP RECIPES

When cooking canned soups, remove from can. Use microwave-safe dish. Add milk or

water as directed on can. Cover dish.

Stir cream-style soup halfway through cooking time. Let stand, covered, 3 minutes before serving.

Cooking Guide -Canned Soups

 

Item

Amount

 

Power

Approx.

Cooking Time

Broth

 

101/4 oz

(290

mL)

8

4

- 6 min.

Cream-style

 

101/4 oz

(290

mL)

8

5

- 7 min.

Tomato

 

103/4 oz

(300

mL)

8

5

- 7

min.

Bean, pea,

or mushroom

103/4 oz

(300

mL)

7

6

- 8

min.

Undiluted

chunk-style

103/4 oz

(300

mL)

8

2

- 4

min.

vegetable

 

19 oz (540 mL)

8

5

- 7

min.

 

 

Cooking Guide - Quick Soups

Item

A mou nt

Power

Approx.

Cooking Time

(number of envelopes)

 

 

 

 

 

Cup of Instant soup

1

HI

1

- 2

min.

 

 

 

 

 

11/4 oz (35 g) envelope

2

HI

2

- 3

min.

 

 

4

HI

4

- 5

min.

2O

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Sears 565. 66480 owner manual Cooking Guide -Canned Soups, Cooking Guide Quick Soups, Converting Sandwich Recipes

565. 66480 specifications

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