Sears 565. 66480 owner manual Cooking Guide -CannedSoups, Cooking Guide - Quick Soups

A large variety of sandwich combinations can be made in your microwave oven. Because sandwiches heat quickly, be careful not to overcook them -- the bread can become tough and chewy. Heat breads until warm, not hot, and cheese until it just begins to melt. Let the following tips guide you when adapting or creatin 9 your own sandwiches.

CONVERTING SANDWICH RECIPES

•Heat sandwiches on white paper towels or paper plates. To prevent splattering, as well as to absorb steam and prevent sogginess, you can wrap each sandwich in a paper towel. Remove wrapping immediately after warming. It takes less than 1 minute to heat most sandwiches. Heat on power level 8.

•Thinly sliced meat heats better than thickly

sliced meat. The slower-cooking thick slices often cause the bread to overcook before the meat is hot.

CONVERTING SOUP RECIPES

•When cooking canned soups, remove from can. Use microwave-safe dish. Add milk or

water as directed on can. Cover dish.

•Stir cream-style soup halfway through cooking time. Let stand, covered, 3 minutes before serving.

Cooking Guide -Canned Soups

	Item	Amount			Power	Approx.	Cooking Time
Broth		101/4 oz	(290	mL)	8	4	- 6 min.
Cream-style		101/4 oz	(290	mL)	8	5	- 7 min.
Tomato		103/4 oz	(300	mL)	8	5	- 7	min.
Bean, pea,	or mushroom	103/4 oz	(300	mL)	7	6	- 8	min.
Undiluted	chunk-style	103/4 oz	(300	mL)	8	2	- 4	min.
vegetable		19 oz (540 mL)			8	5	- 7	min.

Cooking Guide - Quick Soups

Item	A mou nt	Power	Approx.	Cooking Time
	(number of envelopes)
Cup of Instant soup	1	HI	1	- 2	min.
11/4 oz (35 g) envelope	2	HI	2	- 3	min.
	4	HI	4	- 5	min.

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