Sears 565. 66480 owner manual •Cover thin parts with aluminum foil

•Set Auto Defrost by Weight according to instructions on page 10.

•Remove food from wrapper and place in a microwave-safe dish or place on a microwave-safe roasting rack.

•Cover thin parts with aluminum foil.

•La_ge roasts should be still icy in center. Allow to sta nd.

•Fis h and seafood should also be slightly icy.

•Fo, )d can be defrosted in a styrofoam package.

•So _netypes of food will need to be rearranged at th_ Pause.

Item

Beef

Ground beef

Liver

Roasts

Sirloin steak

Rib or T-bone

Flank steak

Stewing meat

Pork

Bacon

Chops

Ribs

Roasts

Lamb

Chops

Ribs

Roasts

Poultry

Chicken, whole,

up to 3 Ib - 2 oz (1.4 kg) Pieces

Cornish hens

Fish and Seafood

Crabmeat, shrimp

Fish fillets

Fish whole, steaks

Scallops

Special Notes

Turn over and remove defro:;ted portion at pause.

Drain liquid as it defrosts. Se 3arate pieces.

Turn over at pause. Cover e lds with foil.

Turn over at pause.

Turn over at pause.

Turn over at pause.

Break apart at pause.

Defrost in original wrapper. "urn over at pause. Center should be slightly icy. Separate and turn over at p_ use.

Turn over at pause.

Turn over at pause. Cover eqds with foil.

Separate and turn over at p_use.

Turn over at pause.

Turn over at pause. Cover ads with foil.

Check for and remove any r letal clamps or wires before defrosting. Turn over at pause. Cover ends with foil. Rinse under cold water.

Separate and turn over at p_Luse.

Check for and remove any r letal clamps or wires before defrosting. Turn over at pause. Rinse u lder cold water.

Break apart at pause.

Turn over and rearrange at pause. Rinse under cold water to separate.

!

Turn over at pause. Cover t_ead and tail with foil.

Break apart at pause. RemOve defrosted scallops.

/

27