Oven Bottom
The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel finish.
To protect the oven bottom finish, place a piece of alu- minum foil slightly larger than the baking dish or a small cookie sheet on a lower shelf or under the bak- ing dish to catch any boilovers. It should not complete- ly cover the shelf as this would cause uneven heat in the oven° Aluminum foil should not be placed on the oven bottom.
If a spillover does occur on the oven bottom, allow the oven to cool first. You can clean the oven bottom with
soap and water, a mild abrasive cleanser or soap- filled abrasive pads.. Rinse well to remove any soap before
Oven Lamp RepRacement
CAUTION: Before replacing the oven bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the lamp cover and bulb cool completely°
The oven lamp (bulb) is
covered with a glass removable cover that is
held in place with a baiI_ shaped wire. Remove the oven door, if desired, to reach the cover easily.
To remove:
1.Hold your hand under the cover so it doesn't fall when released. With the fingers of the same hand,
firmly push back the wire bail until it clears the cover. Lift off cover, DO NOT REMOVE ANY SCREWS TO
REMOVE COVER°
2.Replace the bulb with a
To replace the cover:
1, Place it into the groove of the tamp receptacle. Pull the wire bail forward to the center of the cover until it
snaps into place° When in place, the wire holds the cover firmly. Be certain the wire bail is in the depres- sion at the center of the cover,
2. Connect electrical power to the range°
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