Broil and Oven | Burner | To adjust | the flow | of air | to either | burner, loosen the |
Air Adjustment | Shutters | Phillips head screw and rotate the shutter to allow | ||||
more or | tess air into | the | burner tube | as needed. | ||
Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.
The flames for the top (broil) burner should burn steady with approximately 1" blue cones and should not extend out over the edges of the burner baffle,
To determine if the bottom burner flames are prop- er, remove the oven bottom (see page 9) and the burner baffle.
Remove Screw_
f
The air adjustment shutter for the top burner is in the center of the rear wall of the oven.
To remove the burner baffle, use a nut driver to remove the t/4" hex head screw shown in the illustra- tion above. Do not remove any other screws, Pull baf-
fle straight out until it is free from the slot that holds it at rear of oven.
The shutter for the bottom burner is near the back wall
behind the kick panel.
The flames should have 1/2" to 3/4" blue cones with
no yellow tipping. When the baffle is back in place, the flames will resettle.
Visually check the color of the flames every six months, If they look like illustration (A) on page 34, call for service.
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