IMPORTANT SAFE NSTRUCTUONS (oont o.e

Baking, BroUing and Roasting

Do not use oven for a storage area. Items stored in the oven can ignite.

Stand away from the range when opening the door of a hot oven. The hot air and steam

that escape can cause burns to hands, face and eyes.

o Keep oven free from grease buildup.

Place oven shelves in desired position while oven is cool.

o Pulling out shelf to the shelf-stop is a con- venience in lifting heavy foods. Rtis also a

precaution against burns from touching hot surfaces of the door or oven walls.

Don'theat unopened food containers in the oven, Pressure could build up and the con- tainer could burst, causing an injury,

Don't use aluminum foil anywhere in the oven except as described in this book. Misuse could result in a fire hazard or damage to the range°

Self-Cleaning Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket,

o Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Before self-cleaning the oven, remove broiler pan and other cookware.

Clean only parts listed in this Use and Care Book.

Keep range clean and free of accumulations of grease or spillovers, which may ignite.

If You Need Service

o Read "The Problem Solver" on page 34 of this book.

Don't attempt to repair or replace any part of your range unless it is specifically recom- mended in this book. All other servicing should be referred to a qualified technician

When using cooking or roasting bags in the oven, follow the manufacturer's directions.

Use only glass cookware that is recom- mended for use in gas ovens,

o Always remove broiler pan from oven as soon as you finish broiling. Grease left in the pan can catch on fire if oven is used without removing the grease from the broiler pan.

o When broiling, if meat is too close to the flame, the fat may ignite, Trim excess fat to prevent excessive flare-ups.

=Make sure broiler pan is in place correctly to reduce the possibility of grease fires.

If you should have a grease fire in the broil-

er pan, turn off the oven and keep door closed to contain fire until it burns out.

SAVE THESE mNSTRUCTRONS

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Sears 73321, 73328, 73318, 73311 manual Important Safe Nstructuons oont o.e, Save These mNSTRUCTRONS