Sears 73328, 73321, 73318, 73311 manual Cleaning Guide, and Water

Models: 73328

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Cleaning Guide

Cleaning Guide

NOTE: Let range/oven parts cool before touching or handling. Read carefully.

PART

 

MATERIALS TO USE

Broiler

Pan and

= Soap and Water

Rack

 

, Soap4ilfed

 

 

Scouring Pad

 

 

o Plastic Scouring Pad

 

 

- Dishwasher-safe

Control

Panel

; Damp Cloth

 

 

 

 

Paper Towel

 

 

- Soap and Water

GENERAL DIRECTIONS

Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool .) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth or paper towel over the rack. Let pan and rack stand for a few min- utes. Wash; scour if necessary Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher..

DO NOT

USE abrasives,

Wipe

with a damp cloth to remove sol! Do not wipe

cleaning

powders, steel

when

oven is in use

wool or plastic balls,

 

 

They will mar the surface..

 

 

Control

Knobs

• Mi}d Soap and Water

Outside

Glass

Soap and Water

Finish

 

 

Metal Parts

= Soap and Water

Porcelain Enamel

• Paper Towel

and Painted

• Dry Cloth

Surfaces*

• Soap and Water

Pull off knobs.. Wash gently, but do not soak. Dry and return control knobs to range

Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow water to run down inside openings in

the glass while cleaning..

DO NOT USE steel wool,

To safely clean

surfaces: wash,

rinse

and then dry

abrasives,

ammonia,

with a soft cloth.

 

 

 

acids or commercial

 

 

 

 

 

oven cleaners.

 

 

 

 

 

DO NOT USE oven

If acids should

spill on

the range

while

it is hot,

cleaners,

cleansing

use a dry paper

towel

or cloth to wipe

them up right

powders or harsh

away When the surface has cooled, wash and

abrasives,

These might

rinse° For other spills

such as fat spatterings, etc.,

scratch the surface_

wash with soap and water when they have cooled

 

 

and then rinse. Polish with a dry cloth

 

Oven Door*

• Soap and Water

DO NOT USE oven cleaners, cleansing

powders or harsh abrasives°

INSIDE OF DOOR: Clean ONLY the door liner out-

side the gasket. The door is automatically cleaned if the oven is in the self-cleaning cycle° DO NOT rub or

damage the gasket Avoid getting soap and water on the gasket or in any openings on the door. Rinse well, NOTE: Soap left on liner causes additional stains when oven is reheated,

OUTSIDE OF DOOR: Use soap and water to thor- oughly clean the top, sides and front of the oven door,

Oven Liner

o Soap and Water

Allow to cool before cleaning. Frequent wiping with mild soap and water wilt pro- long the time between major cleanings. Be sure to rinse thoroughly to avoid additional staining or scarring (damage) of porcelain.

Oven Gasket

 

 

 

Shelves

 

,, Soap and

Water

(See Self-Cleaning

Dishwasher-Safe

Oven Directions)

 

 

 

Surface Burner

- Soap and Water

Grates

 

Plastic

Scouring

 

 

Pad

 

 

Porcelain

Enamel

Soap

and Water

Drip Pans

 

Soap-filled

Scouring

(on models

so

Pad

 

 

equipped)

 

•PIastic

Scouring Pad

Avoid getting ANY cleaning materials on the gasket.

Shelves can be cleaned in a dishwasher or by hand, using soap and water Rinse thoroughly to remove any soap after cleaning Shelves may also be cleaned in self-cleaning oven, but will discolor and lose some luster.

DO NOT clean in self_

Lift out when

cool,

Soak

5 to 10 minutes,

if desired,

cleaning oven.

in a soIution

of mild

liquid

detergent and

warm

water. Scour with materials mentioned at left to remove burned-on food particles°

Porcelain drip pans can be cleaned in self-cleaning oven, dishwasher, or by hand. After pans cool slightly, soak in detergent and hot water, wash with a scouring pad if necessary, then rinse and dry.

Surface Burners

• Solution of Mild

 

Liquid Detergent

 

and Water

 

• Soap and Water

 

° Mild Abrasive Cleanser

 

• Damp Cloth

DO NOT clean in self-

cleaning oven.

DO NOT USE steel wool or abrasive

cleaners because they will clog the burner openings and scratch the burners,

Wipe off burner heads, If heavy spillover occurs, remove burners from range (see page 30) and soak them for 20 to 30 minutes in solution of mild liquid detergent and water, tf soil does not rinse off com-

pletely, scrub burners with soap and water and a rush or plastic pad. If the holes become clogged,

clean them with a toothpick, Before putting the burners back, shake out excess water and then dry burners in a warm oven for 30 minutes.

Porcelain Enamel

° Soap and Water

Oven Bottom*

, Soap4illed

 

Scouring Pad

Allow oven to cool, then clean with soap and water or soap-filled scouring pad. Rinse well to remove any soap before self*cleaning.

*Sp age of mar nades fruit juices, tomato sauces and basting materials containing acids may cause disco!oration and should be wiped up immediately, with care beinc! taken not to touch any hot port on ot the oven. When surface is coot, ctean ann r nse..

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Sears 73328, 73321, 73318, 73311 manual Cleaning Guide, and Water