installation instructions (coot ued)
Step 6
Broil and Oven Burner
Air Adjustment Shutters
Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames°
The air adjustment shutter for the top burner is in the center of the rear wall of the oven,
The shutter for the bottom burner is near the back wall
behind the kick panel,. Remove the kick panel by lifting up the bottom of the panel and pulling it toward you
until the spring clips at the top of the panel are released.
To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed.
The flames for the top (broil) burner should burn steady
with approximately 1" blue cones and should not extend out over the edges of the burner baffle.
With the baffle removed, properly adjusted flames should have approximately 1" blue cones and, if range is supplied with natural gas, should burn with no yellow tipping_ (With most LP gas, small yellow tips at the end of outer cones are normaL) With the baffle in place, the flames should burn steady and should not extend past the edges of the burner baffle. Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized°
