IMPORTANT SAFE3= I'INSTRUCTIONS (continued) |
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| ° Do not use water on | |||||||||
ranges can tip and injury | grease |
| fires. | Never | ||||||
pick up a flaming pan. | ||||||||||
could | result. | To | prevent | |||||||
Turn off | burner, | then | ||||||||
accidental | tipping | of | the | |||||||
smother | flaming | pan | ||||||||
range, | attach | an | approved | |||||||
by covering pan com- | ||||||||||
pletely with a | ||||||||||
(See Installation | Instructions°) | |||||||||
ting lid, a cookie | sheet | |||||||||
To check | if the | device | is | |||||||
installed and engaged proper- | or a flat tray. Flaming | |||||||||
grease | outside | a pan | ||||||||
ly, carefully tip the range for- | ||||||||||
can be put out by cov- | ||||||||||
ward. The | ||||||||||
ering |
| with baking | ||||||||
should | engage | and prevent |
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soda or, if available, a | ||||||||||
the range from tipping over. | ||||||||||
chemical or |
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If you pull the range out from the wall for any |
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• Do not store flam- | ||||||||||
reason, make sure the | ||||||||||
mable | materials | in an | ||||||||
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engaged when you push the range back against | oven or near the cook- | |
the wall. | ||
top° | ||
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°Let burner grates and other surfaces cool before touching them or leaving them where children can reach them.
=Never wear loose fitting or hanging gar- ments while using the appliance. Be careful
when reaching for items stored in cabinets over
the cooktop. Flammable
material could be ignit- ed if brought in contact with flames or hot oven surfaces and may cause severe burns.
• For your safety, never use your appli- ance for warming or heating the room.
= Do not store or use
combustible materi- als, gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance,
o Do not let cooking grease or other flam- mable materials accumulate in or near the range.
o When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°E This assures that, in the remote possibility that trichina may be pre- sent in the meat, it will be killed and the meat will be safe to eat.
Surface Cooking
=Always use the LITE position when igniting top burners and make sure the burners have ignite&
•Never leave surface burners unattended at high flame settings. Boilover causes smoking and greasy spillovers that may catch on fire
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