Sharp R-350J CONTENTS

1

A42399,SCA/SCNZ R350J O/M

®

CONTENTS page

The manual is divided into two sections:

1. OPERATION (P2~P22)

This section describes your oven and teaches you how to

use all the features.

2. COOKING GUIDE

This section is at the back of the manual, it contains the

more commonly used information such as how to prepare

food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking and manual

cooking.

Please take some time to read your operation manual careful-

ly, the automatic cooking menus programmed into your new

oven have been carefully developed to give optimum results

when the step-by-step instructions are followed.

When selecting another home appliance, please again con-

sider our full range of Sharp products.

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.

Your new oven has an "Information Display System"

which offers you step-by-step instructions to easily guide

you through each feature.

Your oven also has a HELP key for instructions on using

Auto Start, Demonstration Mode, Child Lock and Help.

We strongly recommend however that you read this

operation manual thoroughly before operating your oven,

paying particular attention to the safety warnings and

special notes.

Warranty Inside of front cover

Introduction 1

Warning 2

Special Notes and Warning 3

Installation Instructions 4

Oven Diagram 4

Operation of Touch Control Panel 5

Control Panel Display 5

Touch Control Panel Layout 5

Before Operating 6

Getting Started 6

Clock Setting 6

Stop/Clear 6

To Cancel a Programme During Cooking

6

Manual Operations 7

Microwave Time Cooking 7

Sequence Cooking 8

Instant Cook 8

Automatic Operations 9

Notes for Automatic Operations 9

Express Menus 10

Information Cook 13

Healthy Menu 14

Convenience Meals 15

Reheat Menu 15

Other Convenient Features 16

Help Feature 16

Less/More Setting 19

Increasing or Decreasing Time

During A Cooking Programme 20

Timer 21

Alarm 21

Care and Cleaning 22

Service Call Check 22

Specifications 22

Cooking Guides 1 - [

Quick Reference Guide 1

SCA/SCNZ R350J O/M,P01-04 04.6.29, 11:12 AM1

Contents

Main A42399,SCA/SCNZ R350J O/M IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND www.sharpnz.co.nz AUSTRALIA CONTENTS A42399,SCA/SCNZ R350J O/M WARNING A42399,SCA/SCNZ R350J O/M SPECIAL NOTES AND WARNING DO DONT A42399,SCA/SCNZ R350J O/M INSTALLATION INSTRUCTIONS 9 OVEN DIAGRAM 62F 84 45 OPERATION OF TOUCH CONTROL PANEL Touch Control Panel Layout 10 Control Panel Display 1 2 3 4 6 8 9 11 12 BEFORE OPERATING Getting Started 3:00 12345678 ENTER TIME Clock Setting MANUAL OPERATIONS 100 MEDIUM 500 1000 Sequence Cooking Instant Cook Notes for Automatic Operations AUTOMATIC OPERATIONS Express Menus Express Defrost Express Cook 3 1 Express Meal Information Cook 10-40 KG RACK 10 KG POULTRY Healthy Menu 500 LEMON FISH 230 Reheat Menu Convenience Meals Auto Start 7 OTHER CONVENIENT FEATURES 6 Help Feature Child Lock CHILD OFF 100 MODE Demonstration Mode Help Less/More Setting Increasing or Decreasing Time During A Cooking Programme A42399,SCA/SCNZ R350J O/M Timer Alarm 3 CARE AND CLEANING SERVICE CALL CHECK SPECIFICATIONS Page A42399,SCA/SCNZ R350J O/M QUICK REFERENCE GUIDE A42399,SCA/SCNZ R350J C/B HELPFUL HINTS A42399,SCA/SCNZ R350J C/B COOKWARE AND UTENSIL GUIDE MICROWAVE SAFE ONLY Utensil Use Advice EXPRESS MENUS MENU GUIDE Spaghetti Marinara Pasta Bolognaise Pasta Napolitana PASTA DISH RISOTTO Springtime Lamb Casserole Beef Casserole Chicken Casserole CASSEROLE Page EXPRESS COOK MENU GUIDE EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat A42399,SCA/SCNZ R350J C/B } INFORMATION COOK-MENU GUIDE ( ) VEGETABLES MENU GUIDE } FRESH SOUP Pumpkin Soup Potato and Leek Soup VEGETABLES RECIPES RICE / PASTA MENU GUIDE EASY DEFROST MENU GUIDE A42399,SCA/SCNZ R350J C/B HEALTHY MENU MENU GUIDE LOW FAT MEALS RECIPES 2. Chinese Beef 1. Mediterranean Chicken LOW FAT MEALS RECIPES 4. Garlic and Chilli Baby Octopus Salad 5. Lemon Fish Fillets 3. Sesame Prawns VEGETARIAN MEALS RECIPES 2. Vegetables with Hokkien Noodles 1. Spinach and Ricotta Cannelloni A42399,SCA/SCNZ R350J C/B VEGETARIAN MEALS RECIPES 4. Herbed Jacket Potatoes 5. Vegetable Couscous 3. Spring Vegetable Rice Bake CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIA REHEAT MENU-MENU GUIDE ( ) ( ) A40266,SCA/SCNZ R350H/R450H C/B GOLDEN CURRY SAUSAGES SHEPHERD'S PIE MEAT LASAGNE MEAT SAUCE INGREDIENTS MEAT SAUCE METHOD CHEESE SAUCE METHOD HONEY ROAST LAMB INDIAN CURRY LAMB ITALIAN SPAGHETTI SAUCE VEAL AND EGGPLANT CHILLI CON CARNE APPLE AND SAGE PORK FRUITY BEEF CORNED MEAT APRICOT LAMB SEASONING INGREDIENTS POULTRY TOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN TANDOORI CHICKEN HONEY CHICKEN LEGS CRUNCHY CAMEMBERT CHICKEN SEASONED CHICKEN PARCELS A42399,SCA/SCNZ R350J C/B SEAFOOD SEAFOOD LAKSA SMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI GARLIC PRAWNS GARLIC MUSSELS CHILLI PRAWNS WITH SNOW PEAS CRAB MORNAY GARLIC BUTTER HONEY CARROTS VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES STUFFED BAKED POTATOES PUMPKIN SALAD POTATOES PIZZAIOLA DESSERTS BREAD AND BUTTER PUDDING 30 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTS 31 MICROWAVE OVEN ROASTING CHART 32 FRESH VEGETABLE CHART 33 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 34 REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 35 DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS 36 COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 37 HINTS A42A42399,SCA/SCNZ R350J O/M RECIPES CONTENTS COOKING GUIDE INDEX