A42399,SCA/SCNZ R350J C/B

VEGETABLES RECIPES

FRESH SOUP

Pumpkin Soup

 

 

No 1

No 2

No 3

No 4

Serves

 

2-4 serves

4-6 serves

6-8 serves

8-12 serves

Ingredients;

pumpkin

500 g

1000 g

1500 g

2000 g

 

small onion

1

2

3

4

 

chicken stock

1/2 cup

1 cup

1 1/2 cups

2 cups

 

cream

1/2 cup

1 cup

1 1/2 cups

2 cups

 

nutmeg, salt, pepper

to taste

to taste

to taste

to taste

 

 

 

 

 

 

1.Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap or glass lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Potato and Leek Soup

 

No 1

No 2

No 3

No 4

Serves

2-4 serves

4-6 serves

6-8 serves

8-12 serves

Ingredients; butter

50 g

75 g

100 g

125 g

leeks (sliced and washed)

1

2

3

4

potatoes, peeled and cubed

2

3

4

5

chicken stock

1 cup

2 cups

3 cups

4 cups

worcestershire sauce

1/2 ts

1 ts

1 1/2 ts

2 ts

cream

1/2 cup

1 cup

1 1/2 cups

2 cups

salt and pepper

to taste

to taste

to taste

to taste

 

 

 

 

 

1.Combine butter, leeks, potatoes and stock in a casserole dish. Cover with plastic wrap or a lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in worcestershire sauce and cream. Season to taste.

11

SCA/SCNZ

R350J C/B,P07-19

11

04.6.22, 8:51 AM

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Sharp R-350J operation manual Fresh Soup, Vegetables Recipes, Serves

R-350J specifications

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