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A42399,SCA/SCNZ R350J C/B
REHEAT MENU-MENU GUIDE
Standing
Time
(minutes)
Procedure
•Cover with plastic wrap.
•After cooking, stand covered.
2
1-5•Place into a casserole dish, and cover with lid.
•When the oven stops and STIR is displayed, stir and
continue cooking.
•After cooking, stir and stand covered.
•Place in a Pyrex® bowl.
•Cover with glass lid or plastic wrap.
•After reheating, stir.
•Place pizza on paper towel on the turntable.
•No cover.
•Place on the outside of turntable.
•After reheating, stir.
1-3
•Place upside down on the turntable .
•Cover with paper towel.
•When oven stops and TURN PIES, OVER is displayed, turn
pies over, and continue cooking.
•After cooking, stand.
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking
manually.
When you cook the following menus with REHEAT MENU, press the REHEAT MENU pad until the desired menu appears in the display.
( )
Initial
Temperature
(approx.)
+ 3°C
Refrigerated
+ 3°C
Refrigerated
+ 20°C
Room temperature
Weight
Range
1 serve
(approx. 400 g)
1-4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
+ 20°C
Room temperature
+ 3°C
Refrigerated
+ 20°C
Room temperature
– 18°C
Frozen
1 – 4 cups
(1 cup, 250 ml)
( )
1 piece,
approx. 160-200 g
1 – 4 pieces
1 piece,
approx. 90 g
1 – 4 pieces
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
Dinner Plate
Casserole
Beef Stroganoff
Springtime Lamb
Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Menu
Pizza
Beverage
includes: Tea
Coffee
Water
Pie
includes: Pies
Pasties
Pumpkin Soup,
Potato&Leek Soup
Canned Soup
No.
1
2
3
4
5
6
SCA/SCNZ R350J C/B,P07-19 04.6.22, 8:51 AM19