A42399,SCA/SCNZ R350J C/B

EASY DEFROST MENU GUIDE

When you cook the following menus with INFORMATION COOK, press the EASY DEFROST pad until the desired menu appears in the display.

No.

Menu

Quantity

Procedure

Standing

 

 

min-max

 

Time

 

 

(kg's)

 

(minutes)

 

Minced Meat

0.1-3.0

• Place frozen minced meat on a defrost rack. Shield edges.

5-30

1

Beef

 

• When the oven has stopped, remove defrosted portions of mince, turn over and shield

 

 

 

edges with foil strips.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

See NOTE below.

Steak/Chops

0.1-3.0

• Shield thin end of chops or steaks with foil.

5-30

Fish Fillets

0.1-1.0

• Position the food with thinner parts in the centre in a single layer on a defrost rack.

(Steak/

2

 

If pieces are stuck together, try to separate as soon as possible.

Chops)

 

• When the oven has stopped, remove defrosted pieces, turn over and shield the warm

5-15

 

 

 

 

portions of remaining pieces.

(Fish fillets)

After defrost time, stand covered with aluminium foil.

See NOTE below.

Chicken Pieces

0.1-3.0

• Shield the exposed bone with foil.

5-15

Place chicken pieces on a defrost rack.

3

When the oven has stopped, remove any defrosted pieces, turn over and shield the

 

warm portions of remaining pieces.

 

 

 

After defrost time, stand covered with aluminium foil.

See NOTE below.

Poultry

1.0-4.0

Remove from original wrapper. Shield wing and leg tips with foil.

5-50

4

 

• Place breast side down on a defrost rack.

 

 

When the oven has stopped, turn over and shield the warm portions.

 

After defrost time, stand covered with aluminium foil.

 

 

 

N.B. After standing run under cold water to remove giblets if necessary.

 

 

Roast Meat

0.5-3.0

Shield the bone and the edge with foil strips about 2.5cm wide.

5-60

 

Beef/Pork

• Place joint with lean side face upwards (if possible) on a defrost rack.

 

5

Lamb

0.5-2.5

• When the oven has stopped, turn over and shield the warm portions.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

6

Bread

1-6 slices

Separate slices and place between paper towel on turntable.

1

 

 

After defrosting, stand.

 

Foods not listed in the Guide can be defrosted using M•LOW setting.

 

 

 

NOTE: When freezing minced meat, shape it into flat even sizes.

 

 

 

 

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layer with freezer plastic.

 

 

This will ensure even defrosting.

 

 

 

 

It is also a good idea to label the packs with the correct weights.

 

 

 

 

 

 

 

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SCA/SCNZ R350J C/B,P07-19

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04.6.22, 8:51 AM

 

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Sharp R-350J operation manual Easy Defrost Menu Guide

R-350J specifications

The Sharp R-350J is a highly regarded microwave oven that combines functionality with innovative technologies to enhance cooking experiences. With a sleek and modern design, this countertop microwave fits seamlessly into various kitchen styles while providing powerful performance and user-friendly features.

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