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| Safety |
Cookware Safety | • Do not place food directly on oven bottom. | |
| • Follow the manufacturer's directions when using cooking or roasting bags. | |
| • Hold the handle of the pan when stirring or turning food. This helps prevent | |
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| spills and movement of the pan. |
| • Use Proper Pan Size. The use of undersized cookware will expose a portion | |
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| of the heating element or burner to direct contact and may result in ignition of |
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| clothing. Select cookware having flat bottoms large enough to cover the sur- |
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| face heating unit. This appliance is equipped with one or more surface units of |
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| different size. Proper relationship of cookware to heating element or burner |
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| will also improve efficiency. |
| • Always position handles of utensils inward so they do not extend over adja- | |
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| cent work areas, burners, or the edge of the cooktop. This reduces the risk of |
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| fires, spills and burns. |
| • Adjust burner flame size so that it does not extend beyond the edge of the | |
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| cookware. Proper relationship of cookware to burner flame reduces safety |
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| risks. |
Proper Installation and Maintenance | • Have the installer show you the location of the circuit breaker or fuse. Mark it | |
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| for easy reference. |
| • This appliance must be properly installed and grounded by a qualified techni- | |
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| cian. Connect only to properly grounded outlet. Refer to Installation Instruc- |
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| tions for details. |
| • This appliance is intended for normal family household use only. It is not | |
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| approved for outdoor use. See the Warranty. If you have any questions, con- |
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| tact the manufacturer. |
| • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- | |
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| ucts in or near this appliance. It is specifically designed for use when heating |
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| or cooking food. The use of corrosive chemicals in heating or cleaning will |
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| damage the appliance and could result in injury. |
| • Do not operate this appliance if it is not working properly, or if it has been | |
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| damaged. Contact an authorized servicer. |
| • Do not obstruct oven vents. | |
| • Do not repair or replace any part of the appliance unless specifically recom- | |
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| mended in this manual. Refer all servicing to a factory authorized service cen- |
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| ter. |
| • | In the event of an error the display flashes and beeps continuously. If this |
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| happens during |
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| call a qualified technician. |
| • In the event of an error the display flashes and beeps continuously. Discon- | |
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| nect appliance from the power supply and call a qualified technician. |
| • Do not operate oven without oven bottom in place. | |
Food Safety | CAUTION: | |
| To maintain food safety, follow these guidelines: | |
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| 1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe |
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| to use the drawer to crisp crackers, chips or dry cereal and to warm |
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| plates. |
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| 2) 2) Be sure to maintain proper food temperature. The USDA recommends |
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| holding hot food at 140°F or warmer. |
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| 3) 3) DO NOT warm food for longer than one hour. |
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