Siemens HG2528UC manual Convection Baking Chart, For Best Results, Food, Rack, Temp. oF, Position

Getting the Most Out of Your Appliance

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe tem- perature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for man- ual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 17 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 3: Convection Baking Chart

Food	Item	Rack	Temp. (oF)	Convection Bake Time
		Position	(preheated oven)a	(min.)b
Cake	Cupcakes	3	350	18-21
	Bundt Cake	2	350	37-43
	Angel Food	1	350	39-43
Pie	2 Crust, fresh, 9”	2	375-425	45-55
	2 Crust, frozen fruit, 9”	2	425	68-78
Cookies	Sugar	3	350-375	6-11
	Chocolate Chip	3	350-375	10-15
	Brownie	3	350	29-36
Breads	Yeast bread, loaf, 9x5	2	375	20-24
	Yeast rolls	3	375-400	14-18
	Quick bread, loaf, 8x4	2	350-375	45-55
	Biscuits	3	375-400	11-15
	Muffins	3	425	16-20
Pizza	Frozen	3	425-475	23-26
	Fresh	3	425-450	12-15

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the

Broilupper burner. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

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