Getting the Most Out of Your Appliance

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe tem- perature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for man- ual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 17 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 3: Convection Baking Chart

Food

Item

Rack

Temp. (oF)

Convection Bake Time

Position

(preheated oven)a

(min.)b

 

 

Cake

Cupcakes

3

350

18-21

 

Bundt Cake

2

350

37-43

 

Angel Food

1

350

39-43

 

 

 

 

 

Pie

2 Crust, fresh, 9”

2

375-425

45-55

 

2 Crust, frozen fruit, 9”

2

425

68-78

 

 

 

 

 

Cookies

Sugar

3

350-375

6-11

 

Chocolate Chip

3

350-375

10-15

 

Brownie

3

350

29-36

 

 

 

 

 

Breads

Yeast bread, loaf, 9x5

2

375

20-24

 

Yeast rolls

3

375-400

14-18

 

Quick bread, loaf, 8x4

2

350-375

45-55

 

Biscuits

3

375-400

11-15

 

Muffins

3

425

16-20

 

 

 

 

 

Pizza

Frozen

3

425-475

23-26

 

Fresh

3

425-450

12-15

 

 

 

 

 

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the

Broilupper burner. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

English 30

Page 33 Page 35
Page 34
Image 34
Siemens HG2528UC, HG2425UC manual Convection Baking Chart
Page 33 Page 35

HG2528UC, HG2425UC specifications

Siemens has established a strong reputation in the kitchen appliance market, and their HG2425UC and HG2528UC series built-in ovens are no exception. These models represent a perfect blend of design, innovation, and functionality, catering to the modern home chef's needs and aesthetic preferences.

The Siemens HG2425UC and HG2528UC built-in ovens feature advanced cooking technologies, ensuring optimal cooking performance. Both models utilize European design, which emphasizes functionality without compromising on style. Their sleek, modern exterior is complemented by user-friendly controls, making it easy to navigate various cooking modes and settings.

One of the main highlights of these models is the multi-function cooking capabilities. The ovens come equipped with a range of cooking modes, including convection baking, broiling, and an innovative steam cooking function. The steam feature allows for healthier cooking by retaining moisture and enhancing flavors in dishes. This versatile functionality makes it possible to prepare a wide variety of dishes, from perfectly roasted meats to delicate pastries.

Another notable characteristic is the Precision Temperature Control, which ensures even heat distribution throughout the cooking cavity. This feature is particularly beneficial for baking, as it prevents hot spots and ensures consistent results regardless of the dish being prepared. The ovens also come with a built-in timer and a digital display that provides useful information at a glance, helping users manage their cooking times effectively.

Ease of cleaning is a significant consideration in today’s busy kitchens, and the HG2425UC and HG2528UC do not disappoint. They feature a self-cleaning option that utilizes high temperatures to burn away food residue, eliminating the hassle of manual scrubbing. Additionally, the oven surfaces are designed to resist smudges and fingerprints, maintaining a pristine appearance.

Energy efficiency is another important aspect of these Siemens ovens. They are designed to meet stringent energy standards, ensuring that users can cook without worrying about excessive energy consumption. The insulation technology used in these models helps to retain heat effectively, further enhancing their energy efficiency.

These ovens also offer spacious interiors, accommodating even large dishes. With various rack positions and additional cooking accessories available, users can maximize their cooking capabilities.

In conclusion, Siemens HG2425UC and HG2528UC built-in ovens embody cutting-edge technology, elegant design, and practicality. With their versatile cooking options, user-friendly features, energy efficiency, and ease of maintenance, these ovens are ideal for anyone looking to elevate their culinary experience in the kitchen. Investing in a Siemens oven means investing in quality, innovation, and style.
Top Page Image Contents