Siemens HG2528UC Operation - Warming Drawer some models, About the Warming Drawer, Parts Key

Operation - Warming Drawer (some models)

This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 33 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.

Warming Drawer Specifi- cations

Parts Key:

1. Stainless Steel Drawer Interior

2. Gasket

3. Rail Lock

1

2

3

Figure 4: Warming Drawer Parts

Drawer Interior: 25" W x 17" D x 5" H

Dish sizes:

•2 -9 x 13" Pyrex 3-quart dishes, side by side.

•2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

•4 -10 1/2" plates, single or stacked

•3 -11" plates, single or stacked

Warming Drawer Settings: The warming drawer has

three settings: Low, Medium and High. These icons are seen in the display when the corresponding setting is selected:

For recommended settings, see “Warming Drawer Chart” on page 34.

Low

Medium

High

Figure 5: Warming Drawer Settings

Operation

CAUTION

To maintain food safety, follow these guidelines:

•DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).

•Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer.

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