Getting Started
Figure 7: Half Oven Rack in Use
Oven Bottom | CAUTION: |
Do not place food directly on oven bottom. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.
Oven Vent | The oven vent is located below the display above the rear left cooktop burner. It is |
| normal to see steam escaping from the vent and condensation may collect on the |
| backguard and cooktop. This area may become hot when the oven is in use. To |
| prevent carbon monoxide |
| important for air circulation. |
| CAUTION: |
| To prevent carbon monoxide |
Automatic Shutoff | The oven will automatically shut off after 12 hours (24 hours if the time format is |
| set for 24 hour in the Select Function section). |
Self Cleaning | The oven features a |
| involved with cleaning your oven. |
Indicators and Other Features | Beep - Signals that more information must be entered or confirms the receipt of |
| an entry. A Beep also signals the end of a program or an oven error. |
| |
| beeps will sound. |
| Default Settings - The cooking modes automatically select the default tempera- |
| ture. These can be changed when a different one is needed. |
| Flashing Symbol or Number - Signals an incomplete setting and calls for |
| another step or START to be pressed. |
| F Number Codes |
Convection Fan | The convection fan operates during any convection mode, including dehydrate. |
| When the oven is operating in the convection mode, the fan will turn off automati- |
| cally when the door is opened. The convection fan does run during |
| although not at the beginning of the mode. |
English 12