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| Cleaning and Maintenance |
Table 9: Oven Cleaning Chart | ||
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Part |
| Recommendations |
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Porcelain Surfaces |
| Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a |
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| moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon- |
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| Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap filled |
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| pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil. |
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Stainless Surfaces |
| Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fan- |
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| tastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel |
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| Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use |
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| Bar Keeper’s Friend® to remove heat discoloration. |
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Plastic & Controls |
| When cool, clean with soapy water, rinse and dry. |
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Self Cleaning the Oven | The oven features a | |
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| involved with cleaning your oven. During |
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| temperature to burn away food soil and grease. |
• Wipe out excessive spillage before
• Do not clean parts or accessories in the
• It is common to see smoke and/or an occasional
• The oven door locks at the beginning of the
• The oven light does not operate during this mode.
• During
• Four hours is the preset length of cleaning. The range can also be set to clean for 3 or 5 hours.
• The mode automatically stops at the end of the clean hours.
• When the oven cools after cleaning, the automatic door lock will release and the door can be opened.
• To cancel or stop while the mode is operating, press OFF.
• The door will not unlock until the oven reaches a safe temperature.
Preparing the Oven for Self Clean | WARNING |
A flexible door gasket is necessary for a good seal. Do not clean, rub, damage or move the gasket.
1.Remove all utensils and bakeware.
2.Remove oven racks. If oven racks are left in the oven during the
3.Wipe up excessive spills, soil, and grease before
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