Getting the Most Out of Your Appliance

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Table 4: Broiling Chart

Food

Item / Thickness

Rack

Broil

Internal

Time Side 1

Time Side 2

Position

Setting

Temp. (oF)

(min.)a

(min.)a

 

 

Beef

Steak (3/4”-1”)

5

high

145

6-7

5-6

 

Medium Rare

 

Medium

5

high

160

7-8

6-7

 

Well

5

high

170

8-9

7-9

 

Hamburgers (3/4”-1”) - Well

5

high

160

9-11

8-10

 

 

 

 

 

 

 

Poultry

Breast (bone in)

4

low

170

18-20

18-19

 

 

 

 

 

 

 

Pork

Pork chops (1”)

4

high

160

8-9

7-8

 

Sausage - fresh

3

high

160

7-9

6-8

 

Ham slice (1/2”)

5

high

160

5-6

5-6

 

 

 

 

 

 

 

Seafood

Fish filets (3/4”-1”) buttered

5

low

Cook until

12-14

Do Not Turn

 

 

 

 

opaque and

 

 

 

 

 

 

flakes easily

 

 

 

 

 

 

 

 

 

Bread

Garlic bread slices (1”)

5

high

N/A

2-4

Do Not Turn

 

 

 

 

 

 

 

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil burner.

Convection Roast uses heat from the lower

Convection Roast burner and an element behind the backwall. The heat is also circulated by the convection fan. The result is a crispier exterior that seals in juices.

The Convection Roast mode is well suited to pre- paring tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than standard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

•Use a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing from the oven.

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Siemens HG2425UC, HG2528UC manual Broiling Chart
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HG2528UC, HG2425UC specifications

Siemens has established a strong reputation in the kitchen appliance market, and their HG2425UC and HG2528UC series built-in ovens are no exception. These models represent a perfect blend of design, innovation, and functionality, catering to the modern home chef's needs and aesthetic preferences.

The Siemens HG2425UC and HG2528UC built-in ovens feature advanced cooking technologies, ensuring optimal cooking performance. Both models utilize European design, which emphasizes functionality without compromising on style. Their sleek, modern exterior is complemented by user-friendly controls, making it easy to navigate various cooking modes and settings.

One of the main highlights of these models is the multi-function cooking capabilities. The ovens come equipped with a range of cooking modes, including convection baking, broiling, and an innovative steam cooking function. The steam feature allows for healthier cooking by retaining moisture and enhancing flavors in dishes. This versatile functionality makes it possible to prepare a wide variety of dishes, from perfectly roasted meats to delicate pastries.

Another notable characteristic is the Precision Temperature Control, which ensures even heat distribution throughout the cooking cavity. This feature is particularly beneficial for baking, as it prevents hot spots and ensures consistent results regardless of the dish being prepared. The ovens also come with a built-in timer and a digital display that provides useful information at a glance, helping users manage their cooking times effectively.

Ease of cleaning is a significant consideration in today’s busy kitchens, and the HG2425UC and HG2528UC do not disappoint. They feature a self-cleaning option that utilizes high temperatures to burn away food residue, eliminating the hassle of manual scrubbing. Additionally, the oven surfaces are designed to resist smudges and fingerprints, maintaining a pristine appearance.

Energy efficiency is another important aspect of these Siemens ovens. They are designed to meet stringent energy standards, ensuring that users can cook without worrying about excessive energy consumption. The insulation technology used in these models helps to retain heat effectively, further enhancing their energy efficiency.

These ovens also offer spacious interiors, accommodating even large dishes. With various rack positions and additional cooking accessories available, users can maximize their cooking capabilities.

In conclusion, Siemens HG2425UC and HG2528UC built-in ovens embody cutting-edge technology, elegant design, and practicality. With their versatile cooking options, user-friendly features, energy efficiency, and ease of maintenance, these ovens are ideal for anyone looking to elevate their culinary experience in the kitchen. Investing in a Siemens oven means investing in quality, innovation, and style.
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