SEZ SERIES COUNTERTOP STEAMERS

INSTALLATION

Step 3: Drain Connection

The drain outlet is located on the back of the steamer, as shown in Figure 4 on page 9. The drain connector on the unit is 3/8" NPT male.

Position the unit near, but not on top of, an open floor drain. DO NOT directly plumb to the unit unless you also install an “open funnel” downstream of this connection in the drain system. Make the drain line from the unit to the air gap above the “open funnel” as short as possible. There should be no horizontal piping between the unit and the air gap above the “open funnel.” The “open funnel” is intended to eliminate any water from entering the steamer because of a blocked drain, and it also prevents any back pressure within the steamer cavity. Any connection that allows the build-up of back pressure in the unit (such as a reduction in pipe size to a line smaller than 3/8", or more than one 90-degree angle in the line prior to the “open funnel” drain discharge point) may cause personal or property damage and will therefore void the warranty. The unit is a pressureless, free-venting steam cooker and will not operate properly unless the drain line is short, at a steep angle, and open! See Figure 6 below.

Figure 6

 

 

Stand

 

Pipe

 

90°

Air Gap

 

Air Gap

Air Gap

 

Floor Drains

INSTALLATION

OPERATOR’S MANUAL 1181587

PAGE 11

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Image 11
Southbend SEZ-3, SEZ-5 manual Drain Connection
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SEZ-3, SEZ-5 specifications

The Southbend SEZ-5 and SEZ-3 are prominent models from Southbend's line of commercial cooking equipment, renowned for their robust construction and high-performance capabilities. These ranges are designed to meet the demands of busy kitchens, such as those found in restaurants, hotels, and catering companies, providing chefs with reliable tools to prepare meals efficiently.

One of the main features of the SEZ-5 is its versatile cooking options. It typically includes a combination of open burners, griddles, and ovens, allowing chefs to execute a wide range of cooking techniques. The SEZ-3, while slightly smaller, offers similar functionality tailored for establishments with space constraints but still requiring high output. Both models are equipped with intuitive controls, enabling precise temperature adjustments to ensure optimal cooking conditions.

The construction of both the SEZ-5 and SEZ-3 is noteworthy. Made from high-quality stainless steel, these ranges are designed to withstand the rigors of a commercial kitchen while ensuring easy cleaning and maintenance. The robust build not only enhances durability but also provides excellent heat retention and distribution. This is crucial for achieving consistent cooking results.

In addition, Southbend has integrated advanced technologies into these models, such as electronic ignition for increased operational convenience and safety. The SEZ-5 and SEZ-3 also come with heavy-duty cast iron grates, which provide superior heat retention and support for heavy pots and pans. This ensures that chefs can cook with maximum efficiency and confidence, even during peak times.

Another defining characteristic is the inclusion of an easy-to-read, ergonomic control panel that simplifies the management of cooking parameters. The presence of built-in safety features, including flame failure devices, further enhances the overall functionality and safety of these ranges.

Moreover, the SEZ series is designed with flexibility in mind, offering options for configurations according to individual kitchen layouts. Whether you need a standard configuration or a customized solution, Southbend provides options to suit diverse cooking environments.

In summary, the Southbend SEZ-5 and SEZ-3 are exceptional choices for commercial kitchens, defined by their versatile cooking functions, robust construction, innovative technologies, and user-friendly design. Chefs who utilize these ranges can expect enhanced performance and reliability, ensuring that they meet the high demands of their culinary operations.
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