OPERATION
OPERATION | SEZ SERIES COUNTERTOP STEAMERS |
OPERATION
STARTUP
1.Turn lever to “ON” position.
2.Unit will fill automatically and be ready for operation in 15 minutes.
NOTICE: WATER SPECIFICATION
To meet warranty requirements, supply water must meet the following specification:
Total Dissolved Solids (TDS) | 60 PPM |
Hardness | 2 Grains or 35 PPM |
pH Factor | 7.0 to 7.5 |
OPERATION
!CAUTION
HOT STEAM WILL ESCAPE WHEN DOOR IS BEING OPENED. TO PREVENT BURNS KEEP HANDS AND FACE AWAY FROM STEAM.
If “SERVICE REQUEST” light illuminates during operation, contact your authorized service agency immediately.
1.Suggested cooking times for various foods are shown in the table in the following section.
2.Pan specifications are shown on specifications page (page 4).
3.The door may be opened or closed at any time.
4.Timer can be used as desired, but it has no effect on the operation of the unit!
5.Unit will automatically idle at operating temperature when and if the door is closed and there is no food in the cavity.
SHUTDOWN
1.Turn lever to the “OFF” position.
2.Remove pan guides.
3.Clean all interior surfaces with soap, water, and a
4.Ensure drain opening is clear.
5.Replace pan guides.
6.Leave the door open at night after cleaning to prolong the life of the gasket.
NOTICE
DO NOT USE
DO NOT USE steel wool or other metallic pads in the steamer.
PAGE 12 | OPERATOR’S MANUAL 1181587 |
