Southbend SEZ-3, SEZ-5 manual Cooking Hints, Cooking Tips, Suggested Cooking Times

Models: SEZ-3 SEZ-5

1 48
Download 48 pages 41.95 Kb
Page 13
Image 13
COOKING HINTS

SEZ SERIES COUNTERTOP STEAMERS

COOKING HINTS

COOKING HINTS

COOKING TIPS

Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service.

Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety.

SUGGESTED COOKING TIMES

Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size, and desired degree of doneness must be taken into consideration and adjustments made in time, if necessary.

 

 

 

Cooking Time

 

 

Product

Weight

Portions

(minutes)

Pan Used

 

 

 

 

 

 

Asparagus

 

 

 

 

 

Fresh

3½ lbs.

14 (4 oz.)

8-10

Full/Perforated

Frozen Spears (Thawed)

5 lbs.

20 (4 oz.)

9

Full/Perforated

 

 

 

 

 

 

Beans

 

 

 

 

 

Green - Frozen, Cut

5 lbs.

20 (4 oz.)

12

Full/Perforated

Green - Fresh

5 lbs.

20 (4 oz.)

15-17

Full/Perforated

Wax - Frozen

5 lbs.

20 (4 oz.)

13

Full/Perforated

Lima - Frozen

5 lbs.

20 (4 oz.)

10

Full/Perforated

 

 

 

 

 

 

Broccoli

 

 

 

 

 

Spears -Fresh

4 lbs.

16 (4 oz.)

10-12

Full/Perforated

Spears - Frozen (Thawed)

5 lbs.

20 (4 oz.)

8

Full/Perforated

 

 

 

 

 

 

Brussel Sprouts

 

 

 

 

 

Fresh

5 lbs.

20 (4 oz.)

15-17

Full/Perforated

Fresh

5 lbs.

20 (4 oz.)

13

Full/Perforated

 

 

 

 

 

 

Carrots

 

 

 

 

 

Frozen - Whole Baby

5 lbs.

20 (4 oz.)

12

Full/Perforated

Fresh - ¼-inch Bias Cut

5 lbs.

20 (4 oz.)

12

Full/Perforated

 

 

 

 

 

 

Cabbage

 

 

 

 

 

Green, Cut Into Wedges

 

24

15

Full/Perforated

Red, Cut Into Wedges

 

16

18-20

Full/Perforated

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

Fresh, Whole

2 lbs.

8 (4 oz.)

9-10

Full/Perforated

Fresh, Whole

2 lbs. 12 oz.

11 (4 oz.)

15

Full/Perforated

Frozen, Flowerettes

5 lbs.

20 (4 oz.)

10-12

Full/Perforated

 

 

 

 

 

 

Corn

 

 

 

 

 

Fresh, Cob, 4-5 Inch Ears

5½ lbs.

15

13-15

Full/Perforated

Frozen - Whole Kernel

5 lbs.

20 (4 oz.)

8

Full/Perforated

Frozen - Cob, 6 Inch Ears

9 lbs.

14

12-14

Full/Perforated

 

 

 

 

 

 

Table continues on next page.

 

 

 

 

 

OPERATORS MANUAL 1181587

 

 

PAGE 13

COOKING HINTS
Page 13
Image 13
Southbend SEZ-3, SEZ-5 manual Cooking Hints, Cooking Tips, Suggested Cooking Times