Sub-Zero ICBCT15G manual S Ta I N L E S S S T E E L F I N I S H

W O L F G A S CO O K TO P U S E & C A R E

C O O K TO P C L E A N I N G T I P S

Wait until surfaces are cool before cleaning.

For best results, wipe up spills and spatters as they occur and immediately after the cooktop has cooled. If splatters are allowed to cook on, they may permanently damage or stain the finish.

If in doubt about using one of your cleaners, check the label. To check if it is safe to use on your cooktop, try a small amount on an inconspicuous area using very light pressure.

Use caution when spraying cleaners. Some contain caustic ingredients that can damage adjacent parts and finishes. Protect the adjacent parts by masking them off so that the overspray is contained to the finish being cleaned.

Do not spray cleaners on electrical controls, igniters, wires or knob valve stems.

S TA I N L E S S S T E E L F I N I S H

For the stainless steel exterior finish, use a soft, nonabrasive stainless steel cleaner and apply with a soft lint-free cloth.

To bring out the natural luster of both finishes, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Better results are obtained by keeping the cloth in continuous contact with the metal.

Under no circumstances should you use a metallic or highly abrasive cleaner or cloth, as this will permanently scratch the surface.

DO NOT use abrasive cleaners on your cooktop; they will permanently scratch the surface.

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