Sunbeam BT7000 manual Using your Convection Bake & Grill continued

Using your Convection Bake & Grill (continued)

2.Place food to be cooked on the rotisserie rod by running the rod directly through the centre of the food. Continue to slide the food until the spike is securely embedded in the food.

3.Slide the second spike onto the rotisserie rod at the other end of the food. See Figure 3. Continue to slide the spike until it is securely embedded in the food and secure the spike with the thumbscrew. See Figure 4.

Note: Turning the rotisserie function on prior to inserting the rod will allow for easier insertion of the rod into the drive socket.

10.Use the rotisserie handle to lift the rotisserie rod, ensuring to place the hooks of the rotisserie handle under the grooves on either side if the rotisserie rod. See Figure 5.

Figure 3 Figure 4

4.Check that the food is centred on the rotisserie rod.

5.Place the wire rack, in the sunken position, into the lower rack support guide.

6.Place the enamel baking pan, with the drip tray, onto the wire rack to catch food drippings.

7.Turn the oven setting to Rotisserie.

8.Preheat the oven to the maximum 240ºC for 5 -10 minutes or as per recipe instructions.

9.To turn the rotisserie on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.

Figure 5

11.Insert the end of the rotisserie rod into the drive socket, located on right-hand side of the oven wall ➀, then position the squared off end of the rotisserie rod in the rotisserie rod support located on the left-hand side of the oven wall ➁. See Figure 6.

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