Sunbeam BT7000 manual Using your Convection Bake & Grill, To reheat, To bake or roast, Rotisserie

Using your Convection Bake & Grill (continued)

To reheat

The bottom two elements will heat when the ‘Reheat’ setting has been selected.

1.Place the wire rack in either the raised or sunken position, into the desired rack support guide, depending on the type of food / dish that is being reheated.

2.Place the food in an oven-proof dish.

3.Turn the oven setting to ‘Reheat’ .

4.Select the desired temperature on the temperature control. See page 11 for a guide.

5.To turn the oven on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ‘ON’ position.

6.Stir food occasionally to ensure even reheating of food.

Note: Use oven mitts to remove dish as it will be very hot.

7.When finished reheating, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively turn the timer to the 'OFF' position if the continuous mode was selected.

To bake or roast

The top two and bottom two elements will heat when the ‘Bake’ setting has been selected.

1.Place the wire rack, in either the raised or sunken position, into the desired rack support guide.

2.Place the food to be baked on the wire rack, using the appropriate pan, tray etc.

3.Place the drip tray inside the baking pan and position the food on the drip tray. Place the baking pan on the wire rack.

Tip: We recommend using the drip tray inside the enamel baking pan as this helps to reduce splattering for easier clean up.

4.Turn the oven setting to ‘Bake’.

5.Select the desired temperature on the temperature control.

Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.

Important: If baking cakes, biscuits etc, using recipes other than those provided with this instruction booklet, it is recommended that oven temperatures for the ‘Bake’ setting be reduced by approximately 20-30°C. As the Convection Bake & Grill operates with fan-assistance, this will prevent excess browning on top of foods before they are fully cooked. The recipes in the back of this book have already been adjusted.

5.To turn the oven on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.

6.When finished baking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

Rotisserie

The top two elements will heat when the ‘Rotisserie’ setting has been selected.

1.Insert the end of the rotisserie rod through one of the spikes, making sure the points of the spike face inward. See Figure 1.

Slide the spike 6-7cm towards the end of the rod and secure in place with the thumbscrew. See Figure 2.

Figure 1 Figure 2

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