Sunbeam BT7000 manual Roasts continued, Pancetta Wrapped Roast Beef, 1kg eye fillet beef

Roasts (continued)

Pancetta Wrapped Roast Beef	Serves: 6-8
1kg eye fillet beef
3 cloves garlic, sliced
¼ cup olive oil

2 tablespoons fresh rosemary, chopped

20 slices of pancetta Kitchen twine

Salt and freshly ground black pepper, to taste

1.Preheat oven to 210°C using the BAKE setting. Place wire rack on the bottom shelf in the raised position.

2.In a small bowl combine garlic, oil and rosemary. Rub over beef. Season generously with salt and pepper.

3.Lay the pieces of pancetta on a flat surface until big enough to encase the beef. Place the beef in the middle of the pancetta.

Fold the thinner end of the fillet under to form an even shape. Roll the beef in the pancetta and secure with kitchen twine at 3cm intervals. Wrap tightly in plastic wrap and refrigerate for 30 minutes.

4.Place beef on baking tray and place in oven. Roast on the low shelf in the oven for 30 minutes or until desired. Cover and allow to rest for 10-15 minutes. Serve hot.

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