Sunbeam BT7000 manual Pizzas continued, Margherita Pizza, tablespoons fresh basil, chopped

Pizzas (continued)

Margherita Pizza Makes: 2 pizzas

1 quantity basic pizza dough, rolled out into two 26cm circles

1 cup tomato puree

150g mozzarella, thinly sliced

2 tablespoons fresh basil, chopped

Salt and freshly ground black pepper, to taste

1.Preheat oven to 210°C using PIZZA setting. Place wire rack in the middle shelf in the sunken position.

2.Spread tomato puree over bases. Top with cheese.

3.Place on pizza tray and bake for about 15-20 minutes or until golden.

3.Top with basil. Season to taste with salt and pepper.

Meat Lovers Pizza Makes: 2 pizzas

1 quantity basic pizza dough, rolled out into two 26cm circles

1 cup tomato puree

1 red onion, finely sliced

100g pepperoni, sliced

100g prosciutto, roughly chopped

100g salami, sliced

100g mozzarella, grated ¼ cup barbeque sauce

Salt and freshly ground black pepper, to taste

1.Preheat oven to 210°C using PIZZA setting. Place wire rack in the middle shelf in the sunken position.

2.Spread tomato puree over pizza bases. Scatter onion, pepperoni, prosciutto and salami over the bases. Top with mozzarella and barbeque sauce.

3.Place on pizza tray and bake for 15-20 minutes or until golden. Season to taste with salt and pepper.

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