Manuals / Sunbeam / Kitchen Appliance / Convection Oven

Sunbeam BT7000 manual

Models: BT7000

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Notes

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Contents

Instruction Booklet Convection Pizza Bake & Grill23L Stainless Steel Convection Oven with Rotisserie BT7000Using your Convection Bake & Grill ContentsSunbeam’s Safety Precautions Care and CleaningAlways operate on a flat surface Sunbeam’s Safety PrecautionsEnsure the above safety precautions are understood Use well away from walls and curtainsRack support guides Features of your Sunbeam Convection Bake & GrillNon-stick interior walls Removable crumb trayHeating light Power lightExtra Deep Fan-assisted convection technology60 minute timer and on/off control Features of your Sunbeam Convection Bake & Grill continuedOven Settings Temperature ControlEnamel baking pan Chrome plated wire racksNon-stick pizza tray Enamel drip tray insertRotisserie handle Chrome plated rotisserie accessories Rotisserie rodCrumb tray Features of your Sunbeam Convection Bake & Grill continuedTo toast Using your Convection Bake & GrillFor pizza To grillTo bake or roast Using your Convection Bake & Grill continuedTo reheat RotisserieUsing your Convection Bake & Grill continued 4. Check that the food is centred on the rotisserie rodUsing your Convection Bake & Grill continued Note A meat thermometer may be used to check cooking progressFUNCTION/FOOD Cooking GuideOVEN TEMPERATURE DESCRIPTION180ºC after initial 15mins @ 200C Roasting GuideMEAT POULTRYFood Type Grilling GuideApproximate Cooking Times Caramelised Onion Roasting tips for VegetablesGrilled Capsicum Roasted Sweet Potato or PotatoesCare and Cleaning 1 teaspoon caster sugar Recipes - PizzasPizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast ½ teaspoon salt 2 tablespoons olive oil1 cup tomato puree 150g mozzarella, thinly sliced Pizzas continuedMargherita Pizza 2 tablespoons fresh basil, chopped100g roasted artichoke chopped 100g roasted red pepper chopped Mediterranean Pizza¼ cup basil pesto 200g roasted eggplant chopped 100g semi dried tomato 50g kalamata olives, pitted¼ cup olive oil 2 cloves garlic, crushed 400g fresh ricotta Garlic Prawn Pizza1 quantity basic pizza dough, rolled out into two 26 cm circles 600g prawns, deveined, tails removed, washed1.5-2kg duck RotisserieHoisin Rotisserie Duck 2 tablespoons vegetable oil1 1.5 whole chicken Rotisserie continuedRotisserie Chicken 2 cups fresh white bread crumbs1kg Sebago potatoes, peeled, thinly sliced 3 cloves garlic, crushed Other MealsPotato Gratin 1 tablespoon olive oil 1 teaspoon dried chilli flakes 1 cup cream1 kg pumpkin, peeled, deseeded, cubed 4 cloves garlic Other Meals continuedPumpkin, Spinach and Feta Tart 2 red onions, quartered100g baby spinach Stuffed Chicken Breastwrapped in Pancetta 100g fresh ricotta1/3 cup grated parmesan cheese Parmesan Crumbed Baked Fish1 cup fresh white bread crumbs 4 250g pieces ling or firm white fish1 tablespoon basil pesto Italian Toasted Sandwich2 slices sourdough bread 50g salami, slicedServes 150g bacon, chopped 7 fresh sage leaves, roughly chopped RoastsRoast Pork with Bacon and Sage Crumb 1 egg, lightly beaten 1 onion, finely chopped1kg eye fillet beef Roasts continuedPancetta Wrapped Roast Beef 3 cloves garlic, sliced125g butter, softened ½ cup firmly packed brown sugar SweetsChocolate Chip Cookies ½ cup caster sugar 1 teaspoon vanilla extract 1 egg125g butter, softened ½ cup brown sugar ½ cup caster sugar 2 eggs Sweets continuedBanana Cake 1 ½ cups self-raising flour, sifted ½ teaspoon ground cinnamonPage Page 1300 12 Month Replacement Guaranteefree of charge 0800In Australia Or callOr call In New Zealand