Sunbeam BT7000 manual Other Meals, Potato Gratin, ½ cup grated parmesan cheese

Other Meals

Potato Gratin Serves: 6-8

1kg Sebago potatoes, peeled, thinly sliced 3 cloves garlic, crushed

1 tablespoon olive oil

1 teaspoon dried chilli flakes

1 cup cream

½ cup grated parmesan cheese

Salt and freshly ground black pepper, to taste

1.Preheat oven to 210°C using the BAKE setting. Place wire rack on the bottom shelf in the raised position.

2.In a large bowl toss all ingredients until combined. Season with salt and pepper.

3.Lightly oil a 20cm x 20cm baking dish. Spread out slices of potato evenly, making sure most pieces are lying flat. Pour over remaining liquid. Cover with tinfoil.

4.Place in oven and bake for 1 hour or until the potato is tender. Remove tinfoil and sprinkle with parmesan cheese.

5.Change to grill setting. Grill until cheese is melted and golden brown about 3-4 minutes.

Oven Baked Fish and Chips Serves: 4

600g desire potatoes, cut into wedges ¼ cup vegetable oil

4 ling fillets or firm fleshed white fish ½ cup plain flour

2 eggs, lightly beaten

2 cups fresh white bread crumbs Oil spray

Salt and freshly ground black pepper, to taste

1.Preheat oven to 200°C using the BAKE setting. Place wire rack on the middle shelf in the sunken position.

2.In a large bowl toss potatoes in oil. Season with salt and pepper. Place on a lined baking tray and bake for 30-40 minutes or until crisp and golden brown. Set aside

3.Dip fish into flour, shake to remove excess flour. Dip into egg then bread crumbs.

4.Change the oven to GRILL setting. Place fish on rack and spray with oil. Place underneath grill for 4-5 minutes or until golden. Turn and cook for a further 3-4 minutes or until golden.

5.Serve fish and chips with a wedge of lemon and tartar sauce.

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