Sunbeam BT7000 manual Italian Toasted Sandwich, slices sourdough bread, tablespoon basil pesto

Other Meals (continued)

Italian Toasted Sandwich	Serves: 2
2 slices sourdough bread
1 tablespoon basil pesto
50g salami, sliced

¼cup grated cheddar cheese Fresh basil leaf, to garnish

Salt and freshly ground black pepper, to taste

1.Preheat oven to 210°c using the TOAST setting. Place wire rack on middle shelf in the raised position

2.Spread pesto over the sourdough. Top with salami and grated cheese.

3.Place toast on rack with the drip tray below. Place in oven and toast for 3-4 minutes or until the cheese is melted and golden. Serve hot.

TIP: These are also yummy with the addition of tomato.

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