Manuals / Sunbeam / Kitchen Appliance / Convection Oven

Sunbeam BT7000 manual Features of your Sunbeam Convection Bake & Grill, Non-stick interior walls

Models: BT7000

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Features of your Sunbeam Convection Bake & Grill™

Non-stick interior walls

For quick and easy clean-up.

Rack support guides

With three rack support guides: upper, middle and lower, each cooking function is maximised.

Removable crumb tray

Crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety.

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Sunbeam BT7000 manual Features of your Sunbeam Convection Bake & Grill, Non-stick interior walls, Rack support guides

Contents

Convection Pizza Bake & Grill 23L Stainless Steel Convection Oven with RotisserieInstruction Booklet BT7000Contents Sunbeam’s Safety PrecautionsUsing your Convection Bake & Grill Care and CleaningSunbeam’s Safety Precautions Ensure the above safety precautions are understoodAlways operate on a flat surface Use well away from walls and curtainsFeatures of your Sunbeam Convection Bake & Grill Non-stick interior wallsRack support guides Removable crumb trayPower light Extra DeepHeating light Fan-assisted convection technologyFeatures of your Sunbeam Convection Bake & Grill continued Temperature ControlOven Settings 60 minute timer and on/off controlChrome plated wire racks Non-stick pizza trayEnamel baking pan Enamel drip tray insertChrome plated rotisserie accessories Rotisserie rod Crumb trayRotisserie handle Features of your Sunbeam Convection Bake & Grill continuedUsing your Convection Bake & Grill For pizzaTo toast To grillUsing your Convection Bake & Grill continued To reheatTo bake or roast RotisserieUsing your Convection Bake & Grill continued 4. Check that the food is centred on the rotisserie rodUsing your Convection Bake & Grill continued Note A meat thermometer may be used to check cooking progressOVEN TEMPERATURE Cooking GuideFUNCTION/FOOD DESCRIPTIONRoasting Guide MEAT180ºC after initial 15mins @ 200C POULTRYFood Type Grilling GuideApproximate Cooking Times Roasting tips for Vegetables Grilled CapsicumCaramelised Onion Roasted Sweet Potato or PotatoesCare and Cleaning Recipes - Pizzas Pizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast1 teaspoon caster sugar ½ teaspoon salt 2 tablespoons olive oilPizzas continued Margherita Pizza1 cup tomato puree 150g mozzarella, thinly sliced 2 tablespoons fresh basil, choppedMediterranean Pizza ¼ cup basil pesto 200g roasted eggplant chopped100g roasted artichoke chopped 100g roasted red pepper chopped 100g semi dried tomato 50g kalamata olives, pittedGarlic Prawn Pizza 1 quantity basic pizza dough, rolled out into two 26 cm circles¼ cup olive oil 2 cloves garlic, crushed 400g fresh ricotta 600g prawns, deveined, tails removed, washedRotisserie Hoisin Rotisserie Duck1.5-2kg duck 2 tablespoons vegetable oilRotisserie continued Rotisserie Chicken1 1.5 whole chicken 2 cups fresh white bread crumbsOther Meals Potato Gratin1kg Sebago potatoes, peeled, thinly sliced 3 cloves garlic, crushed 1 tablespoon olive oil 1 teaspoon dried chilli flakes 1 cup creamOther Meals continued Pumpkin, Spinach and Feta Tart1 kg pumpkin, peeled, deseeded, cubed 4 cloves garlic 2 red onions, quarteredStuffed Chicken Breast wrapped in Pancetta100g baby spinach 100g fresh ricottaParmesan Crumbed Baked Fish 1 cup fresh white bread crumbs1/3 cup grated parmesan cheese 4 250g pieces ling or firm white fishItalian Toasted Sandwich 2 slices sourdough bread1 tablespoon basil pesto 50g salami, slicedRoasts Roast Pork with Bacon and Sage CrumbServes 150g bacon, chopped 7 fresh sage leaves, roughly chopped 1 egg, lightly beaten 1 onion, finely choppedRoasts continued Pancetta Wrapped Roast Beef1kg eye fillet beef 3 cloves garlic, slicedSweets Chocolate Chip Cookies125g butter, softened ½ cup firmly packed brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 eggSweets continued Banana Cake125g butter, softened ½ cup brown sugar ½ cup caster sugar 2 eggs 1 ½ cups self-raising flour, sifted ½ teaspoon ground cinnamonPage Page 12 Month Replacement Guarantee free of charge1300 0800Or call Or callIn Australia In New Zealand