23L Stainless Steel Convection Oven with Rotisserie
Convection Pizza Bake & Grill
Instruction Booklet
BT7000
Sunbeam’s Safety Precautions
Contents
Using your Convection Bake & Grill
Care and Cleaning
Ensure the above safety precautions are understood
Sunbeam’s Safety Precautions
Always operate on a flat surface
Use well away from walls and curtains
Non-stick interior walls
Features of your Sunbeam Convection Bake & Grill
Rack support guides
Removable crumb tray
Extra Deep
Power light
Heating light
Fan-assisted convection technology
Temperature Control
Features of your Sunbeam Convection Bake & Grill continued
Oven Settings
60 minute timer and on/off control
Non-stick pizza tray
Chrome plated wire racks
Enamel baking pan
Enamel drip tray insert
Crumb tray
Chrome plated rotisserie accessories Rotisserie rod
Rotisserie handle
Features of your Sunbeam Convection Bake & Grill continued
For pizza
Using your Convection Bake & Grill
To toast
To grill
To reheat
Using your Convection Bake & Grill continued
To bake or roast
Rotisserie
4. Check that the food is centred on the rotisserie rod
Using your Convection Bake & Grill continued
Note A meat thermometer may be used to check cooking progress
Using your Convection Bake & Grill continued
Cooking Guide
OVEN TEMPERATURE
FUNCTION/FOOD
DESCRIPTION
MEAT
Roasting Guide
180ºC after initial 15mins @ 200C
POULTRY
Approximate Cooking Times
Grilling Guide
Food Type
Grilled Capsicum
Roasting tips for Vegetables
Caramelised Onion
Roasted Sweet Potato or Potatoes
Care and Cleaning
Pizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast
Recipes - Pizzas
1 teaspoon caster sugar
½ teaspoon salt 2 tablespoons olive oil
Margherita Pizza
Pizzas continued
1 cup tomato puree 150g mozzarella, thinly sliced
2 tablespoons fresh basil, chopped
¼ cup basil pesto 200g roasted eggplant chopped
Mediterranean Pizza
100g roasted artichoke chopped 100g roasted red pepper chopped
100g semi dried tomato 50g kalamata olives, pitted
1 quantity basic pizza dough, rolled out into two 26 cm circles
Garlic Prawn Pizza
¼ cup olive oil 2 cloves garlic, crushed 400g fresh ricotta
600g prawns, deveined, tails removed, washed
Hoisin Rotisserie Duck
Rotisserie
1.5-2kg duck
2 tablespoons vegetable oil
Rotisserie Chicken
Rotisserie continued
1 1.5 whole chicken
2 cups fresh white bread crumbs
Potato Gratin
Other Meals
1kg Sebago potatoes, peeled, thinly sliced 3 cloves garlic, crushed
1 tablespoon olive oil 1 teaspoon dried chilli flakes 1 cup cream
Pumpkin, Spinach and Feta Tart
Other Meals continued
1 kg pumpkin, peeled, deseeded, cubed 4 cloves garlic
2 red onions, quartered
wrapped in Pancetta
Stuffed Chicken Breast
100g baby spinach
100g fresh ricotta
1 cup fresh white bread crumbs
Parmesan Crumbed Baked Fish
1/3 cup grated parmesan cheese
4 250g pieces ling or firm white fish
2 slices sourdough bread
Italian Toasted Sandwich
1 tablespoon basil pesto
50g salami, sliced
Roast Pork with Bacon and Sage Crumb
Roasts
Serves 150g bacon, chopped 7 fresh sage leaves, roughly chopped
1 egg, lightly beaten 1 onion, finely chopped
Pancetta Wrapped Roast Beef
Roasts continued
1kg eye fillet beef
3 cloves garlic, sliced
Chocolate Chip Cookies
Sweets
125g butter, softened ½ cup firmly packed brown sugar
½ cup caster sugar 1 teaspoon vanilla extract 1 egg
Banana Cake
Sweets continued
125g butter, softened ½ cup brown sugar ½ cup caster sugar 2 eggs
1 ½ cups self-raising flour, sifted ½ teaspoon ground cinnamon
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