Sunbeam BT7000 manual Other Meals continued, Pumpkin, Spinach and Feta Tart, red onions, quartered

Other Meals (continued)

Pumpkin, Spinach and Feta Tart Makes: 2

1 kg pumpkin, peeled, deseeded, cubed

4 cloves garlic

2 red onions, quartered

¼cup olive oil 200g baby spinach

100g feta cheese, crumbled

2 sheets puff pastry

50g butter, melted

Salt and freshly ground black pepper, to taste

1.Preheat oven to 180°C using the BAKE setting. Place wire rack on the middle shelf in the sunken position. Line baking tray with baking paper.

2.In a large bowl toss pumpkin, garlic and onion. Place on prepared tray and bake for 30 minutes or until golden and tender. Mix with spinach and feta. Season with salt and pepper. Allow to cool.

3.Place two sheets of puff pastry on a clean dry surface. Spread pumpkin mixture over pastry leaving a 2cm border. Brush exposed pastry with butter.

4.Bake for 20-30 minutes or until golden brown and crisp. Slice and serve with tomato passata and salad.

Sticky Maple Pork Ribs	Serves: 3-4
12 pork spare ribs
4 cloves garlic, crushed

½cup maple syrup ¼ cup apple juice

2 tablespoons soy sauce

2 tablespoons vegetable oil

½teaspoon cinnamon

1.Mix all ingredients except ribs in a large bowl. Stir through ribs. Cover and refrigerate for 1 hour.

2.Preheat oven to 200°C using the BAKE setting. Place wire rack on the middle shelf in the raised position.

3.Place ribs into a roasting dish and cook for 1- ½ hours or until golden brown.

TIP: This is delicious served with coleslaw.

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