Sunbeam BT7000 Recipes - Pizzas, Pizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast

Recipes - Pizzas

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Convection Bake and Grill Oven.

We hope you enjoy.

Pizza Dough Makes: 2 small or 1 large 2 teaspoons (7g) dry yeast

1 teaspoon caster sugar

¾cup warm water 2 cups plain flour

½teaspoon salt

2 tablespoons olive oil

1.Combine the yeast, sugar and water in a bowl. Stir to combine. Cover mixture with cling wrap and place in a warm area until the mixture starts to bubble.

2.Combine the yeast mixture, flour, salt and oil in a large bowl and mix until combined. Turn dough onto a floured surface and knead for about 10 minutes or until the dough is firm and elastic. Place dough in a bowl and allow to rest in a warm place until the dough has doubled in size.

3.Using your fist, punch the dough down. Fold sides to centre and turn dough over. Place dough onto a floured surface and lightly knead. Cut dough in half. Roll dough out to fit a pizza tray. Dress pizza dough as required.

Pumpkin, Caramelized Onion Makes: 2 Pizzas and Goats Cheese Pizza

1kg pumpkin, peeled, deseeded, cubed 3 onions, sliced

1 clove garlic, crushed

1 teaspoon fresh thyme ¹⁄³ cup olive oil

1 quantity basic pizza dough, rolled out into two 26cm circles

1 cup pizza sauce

150g goats cheese, crumbled

Salt and freshly ground black pepper, to taste

1.Preheat oven to 210°C using the PIZZA setting. Place wire rack in the middle shelf in the sunken position.

2.Toss pumpkin, onions, garlic and thyme in oil. Place onto a lined baking tray and bake for 25-30 minutes or until pumpkin and onions are tender and golden.

3.Spread pizza sauce evenly over pizza bases. Scatter pumpkin mixture and goats cheese over the bases.

4.Place on pizza tray and bake for 15-20 minutes or until golden brown. Season to taste with salt and pepper.

16