Convection Pizza Bake & Grill
23L Stainless Steel Convection Oven with Rotisserie
Instruction Booklet
BT7000
Contents
Sunbeam’s Safety Precautions
Using your Convection Bake & Grill
Care and Cleaning
Sunbeam’s Safety Precautions
Ensure the above safety precautions are understood
Always operate on a flat surface
Use well away from walls and curtains
Features of your Sunbeam Convection Bake & Grill
Non-stick interior walls
Rack support guides
Removable crumb tray
Power light
Extra Deep
Heating light
Fan-assisted convection technology
Features of your Sunbeam Convection Bake & Grill continued
Temperature Control
Oven Settings
60 minute timer and on/off control
Chrome plated wire racks
Non-stick pizza tray
Enamel baking pan
Enamel drip tray insert
Chrome plated rotisserie accessories Rotisserie rod
Crumb tray
Rotisserie handle
Features of your Sunbeam Convection Bake & Grill continued
Using your Convection Bake & Grill
For pizza
To toast
To grill
Using your Convection Bake & Grill continued
To reheat
To bake or roast
Rotisserie
Using your Convection Bake & Grill continued
4. Check that the food is centred on the rotisserie rod
Using your Convection Bake & Grill continued
Note A meat thermometer may be used to check cooking progress
OVEN TEMPERATURE
Cooking Guide
FUNCTION/FOOD
DESCRIPTION
Roasting Guide
MEAT
180ºC after initial 15mins @ 200C
POULTRY
Approximate Cooking Times
Grilling Guide
Food Type
Roasting tips for Vegetables
Grilled Capsicum
Caramelised Onion
Roasted Sweet Potato or Potatoes
Care and Cleaning
Recipes - Pizzas
Pizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast
1 teaspoon caster sugar
½ teaspoon salt 2 tablespoons olive oil
Pizzas continued
Margherita Pizza
1 cup tomato puree 150g mozzarella, thinly sliced
2 tablespoons fresh basil, chopped
Mediterranean Pizza
¼ cup basil pesto 200g roasted eggplant chopped
100g roasted artichoke chopped 100g roasted red pepper chopped
100g semi dried tomato 50g kalamata olives, pitted
Garlic Prawn Pizza
1 quantity basic pizza dough, rolled out into two 26 cm circles
¼ cup olive oil 2 cloves garlic, crushed 400g fresh ricotta
600g prawns, deveined, tails removed, washed
Rotisserie
Hoisin Rotisserie Duck
1.5-2kg duck
2 tablespoons vegetable oil
Rotisserie continued
Rotisserie Chicken
1 1.5 whole chicken
2 cups fresh white bread crumbs
Other Meals
Potato Gratin
1kg Sebago potatoes, peeled, thinly sliced 3 cloves garlic, crushed
1 tablespoon olive oil 1 teaspoon dried chilli flakes 1 cup cream
Other Meals continued
Pumpkin, Spinach and Feta Tart
1 kg pumpkin, peeled, deseeded, cubed 4 cloves garlic
2 red onions, quartered
Stuffed Chicken Breast
wrapped in Pancetta
100g baby spinach
100g fresh ricotta
Parmesan Crumbed Baked Fish
1 cup fresh white bread crumbs
1/3 cup grated parmesan cheese
4 250g pieces ling or firm white fish
Italian Toasted Sandwich
2 slices sourdough bread
1 tablespoon basil pesto
50g salami, sliced
Roasts
Roast Pork with Bacon and Sage Crumb
Serves 150g bacon, chopped 7 fresh sage leaves, roughly chopped
1 egg, lightly beaten 1 onion, finely chopped
Roasts continued
Pancetta Wrapped Roast Beef
1kg eye fillet beef
3 cloves garlic, sliced
Sweets
Chocolate Chip Cookies
125g butter, softened ½ cup firmly packed brown sugar
½ cup caster sugar 1 teaspoon vanilla extract 1 egg
Sweets continued
Banana Cake
125g butter, softened ½ cup brown sugar ½ cup caster sugar 2 eggs
1 ½ cups self-raising flour, sifted ½ teaspoon ground cinnamon
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